How Long Does It Take, What Degree Do You Need, and More.
What degree do you need
One of the most common questions that we always get is what major or degree do I need to become Food Scientists and Technologists or what courses do I need to take.
We also asked Food Scientists and Technologists what did they major in college or university and here are the top 5 most popular majors that came up.
|Viticulture and Enology|
|Food Technology and Processing|
Food scientists and technologists atypically earn bachelor’s degrees. Undergraduate coursework for food scientists and technologists typically includes biology, chemistry, botany, and plant conservation. Students preparing to be food scientists take courses such as food chemistry, food analysis, food microbiology, food engineering, and food processing operations.
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How hard is it
You will need a considerable amount of work-related skill, knowledge or experience to be a Food Scientist and Technologist. For example, an accountant must complete 4 years of college and work for several years in accounting to be considered qualified.
Careers in this difficulty category will usually need several years of work-related experience, on-the-job training, and/or vocational training. These careers usually involve coordinating, supervising, managing, or training others. Similar careers include sales managers, database administrators, chemists, and art directors.
License and certifications
Food Scientists and Technologists can get certifications from organizations like the American Registry of Professional Animal Scientists (ARPAS), Institute of Food Technologists (IFT), or the Soil Science Society of America (SSSA). These certifications recognize expertise in agricultural and food science, and enhance the status of those who are certified.
We asked other Food Scientists and Technologists if they could only have 5 skills, what would they be. Here is what they said.
Just like any other job, you will need certain know-hows to excel at your job. Food Scientists and Technologists are generally very knowledgeable in these 5 key areas.
conduct chemical and physical laboratory tests to assist scientists in making qualitative and quantitative analyses of solids, liquids, and gaseous materials for research and development of new products or processes, quality control, maintenance of environmental standards, and other work involving experimental, theoretical, or practical application of chemistry and related sciences.
apply theories and principles of neuropsychology to diagnose and treat disorders of higher cerebral functioning.
research, evaluate, and establish public policy concerning the origins of humans; their physical, social, linguistic, and cultural development; and their behavior, as well as the cultures, organizations, and institutions they have created.
study the chemical composition or physical principles of living cells and organisms, their electrical and mechanical energy, and related phenomena. May conduct research to further understanding of the complex chemical combinations and reactions involved in metabolism, reproduction, growth, and heredity. May determine the effects of foods, drugs, serums, hormones, and other substances on tissues and vital processes of living organisms.
perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products.
Related to Food Scientists and Technologists Requirements
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