How To Become a Food Scientist and Technologist

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How Long Does It Take, What Degree Do You Need, and More.

What degree do you need

Recommended degree level

Bachelor’s Degree

We did a survey to ask other Food Scientists and Technologists what degree they had when they became a Food Scientist and Technologist. Here are the results.
Bachelor’s Degree
69.23%


Master’s Degree
19.23%


PhD
7.69%


One of the most common questions that we always get is what major or degree do I need to become Food Scientists and Technologists or what courses do I need to take.

We also asked Food Scientists and Technologists what did they major in college or university and here are the top 5 most popular majors that came up.

Agriculture
Viticulture and Enology
International Agriculture
Food Science
Food Technology and Processing

Food scientists and technologists atypically earn bachelor’s degrees. Undergraduate coursework for food scientists and technologists typically includes biology, chemistry, botany, and plant conservation. Students preparing to be food scientists take courses such as food chemistry, food analysis, food microbiology, food engineering, and food processing operations.



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How hard is it

Difficulty
Hard

You will need a considerable amount of work-related skill, knowledge or experience to be a Food Scientist and Technologist. For example, an accountant must complete 4 years of college and work for several years in accounting to be considered qualified.

Careers in this difficulty category will usually need several years of work-related experience, on-the-job training, and/or vocational training. These careers usually involve coordinating, supervising, managing, or training others. Similar careers include sales managers, database administrators, chemists, and art directors.


Related work experience required
None

None
36%


3 to 6 months
24%


1 to 2 years
12%


Job training
1 to 3 months

1 to 3 months
40%


3 to 6 months
20%


None
12%



License and certifications

Do you need any license or certification
Recommended but not required

Food Scientists and Technologists can get certifications from organizations like the American Registry of Professional Animal Scientists (ARPAS), Institute of Food Technologists (IFT), or the Soil Science Society of America (SSSA). These certifications recognize expertise in agricultural and food science, and enhance the status of those who are certified.


Skills required

We asked other Food Scientists and Technologists if they could only have 5 skills, what would they be. Here is what they said.

1. Reading Comprehension what does this mean
2.Active Listening what does this mean
3.Writing what does this mean
4.Speaking what does this mean
5.Critical Thinking what does this mean

= Hot in-demand that most employers are looking for


Knowledge required

Just like any other job, you will need certain know-hows to excel at your job. Food Scientists and Technologists are generally very knowledgeable in these 5 key areas.

1. Production and Processing what does this mean
2.Chemistry what does this mean
3.Food Production what does this mean
4.Biology what does this mean
5.English Language what does this mean



Learn more about Food Scientists and Technologists

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Job Description
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Related to Food Scientists and Technologists Requirements

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