In this career summary, you will find out what the job of A Short Order Cook is about and what it is like.
After reading this, you will have a good idea on what the job is about and decide if this is the right career for you.
Short Order Cooks prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.
- Grill, cook, and fry foods such as french fries, eggs, and pancakes.
- Clean food preparation equipment, work areas, and counters or tables.
- Take orders from customers and cook foods requiring short preparation times, according to customer requirements.
- Grill and garnish hamburgers or other meats, such as steaks and chops.
$21940 per year
$10.55 an hour
Short Order Cooks with little to no experience tend to make between $17000 and $18470 while the more experienced ones make over $24270 per year.
|Top 5 paying states||Hourly||Annual|
1 of the easiest ways to increase your salary as A Short Order Cook is to move to a higher paying state like VI. Right now, the highest paying states for Short Order Cooks are VI, DC, HI, AK and VT.
However a higher pay at VI doesn’t guarantee that you will make more because the living expenses at VI might be 2x higher than where you are currently at now.
3 other factors that can increase your salary as A Short Order Cook is the degree you hold, the industry you work in and lastly the company you work for (bigger companies like the Fortune 500 companies tend to pay more).
Recommended degree level
High School Diploma (or GED)
We asked other Short Order Cooks what degree they had when they got the job and most of them said they had a High School Diploma followed by No degree.
Other than that we also asked them what did they major in and here are the most popular majors that came up.
Another popular question from our readers is what makes A Short Order Cook successful or would they be good in this career.
Well, we found that most successful Short Order Cooks have these 5 skillsets.
In addition to that, 1 common characteristic among successful Short Order Cooks is they are good at Dependability. Here are the top 5 common characteristics.
|Attention to Detail|
= Hot in-demand that most employers are looking for
Pros and Cons
Here are some reasons why you should and shouldn’t choose A Short Order Cook as your career.
|Suitable for people who likes practical and handson work|
|Suitable for people who wants independence and likes to work on their own and make decisions|
|This career is perfect for people who love to work indoors.|
|It is very easy to get into this career. Little or no previous workrelated skill, knowledge, or experience is required for this career.|
|Not suitable for people who likes to solve problems mentally|
|One of the lowest paying jobs|
There will be pros and cons for all jobs. The point is how much do the pros outweigh the cons to you.
A pro to you might be a con to Bob. A pro to Bob might be a con to you. We suggest reading about this career framework that can help you to find out what type of careers are right for you.
What is the job like
Is this job meaningful
40 hours per week
Regular (Set schedule and routine)
On a normal working week Short Order Cooks work 40 hours per week.
45% of Short Order Cooks said they were satisfied with their job and 36% said they feel like their job is making other people’s lives better.
Is this right for me
Best personality for this career
The Builders and The Organizers
You can read more about these career personality types here.
People who are suitable for this job tends to like work activities that include practical, hands-on problems and solutions. They like working with plants, animals, and real-world materials like wood, tools, and machinery. Many of the careers require working outside, and do not involve a lot of paperwork or working closely with others.
They also like following set procedures and routines. They like working with data and details more than with ideas.
How we can help
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They perform duties which combine preparing and serving food and nonalcoholic beverages.
They perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.
They serve food to diners at counter or from a steam table.
They prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
They serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.
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