What Do Chefs and Head Cooks Do: Job Description, Responsibilities and Duties

Stanley TanLeave a Comment



daily life of a Chef and Head Cook
are Chefs and Head Cooks happy with their job

Chefs and Head Cooks

Other names for this job might include Banquet Chef, Bread and Pastry Baker, Cake Froster, Cake Icer, Cake Maker, Cake Mixer, Certified Executive Chef (CEC), Chef, Chef de Cuisine, Chef de Froid


  • $45920
    Salary
  • 65%
    Job satisfaction
  • Medium
    Becoming one
  • Low
    Job growth
OwlGuru Rank

D



Being A Chef and Head Cook: What You Really Do


In this job description guide, you will find out what do Chefs and Head Cooks do and what is their typical work day like.

After reading this, you will have a much better idea on whether you will like working as a Chef and Head Cook or not.



Job summary

Chefs and Head Cooks direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

We asked Chefs and Head Cooks how satisfied they are with their job. Here is what they said.

Job satisfaction

65%

How meaningful is this job

49%


65% of them said they were satisfied with their job and 49% said they find that their job makes the world a better place or helps to make someone else’s life better.



Become one

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Typical day

On a daily basis, Chefs and Head Cooks Check the quality of raw or cooked food products to ensure that standards are met. They Monitor sanitation practices to ensure that employees follow standards and regulations.

1 of the main responsibilities as A Chef and Head Cook is to Check the quantity and quality of received products.

Some may also Order or requisition food or other supplies needed to ensure efficient operation.

In a normal work day, another thing that Chefs and Head Cooks do is they Supervise or coordinate activities of cooks or workers engaged in food preparation.

In addition to that, they Inspect supplies, equipment, or work areas to ensure conformance to established standards..

A typical day for A Chef and Head Cook look like this:

Check quality of foods or supplies.
Check quality of foods or supplies.

We asked some Chefs and Head Cooks a few questions to find out what else does their work day look like. Here is what we found.

Do you have telephone conversations everyday in this job?85% said yes
Do you have to use email everyday in this job?85% said yes
How important is it to work in a team in this job?70% said very important
Do you have group discussions everyday in this job?88% said yes
Do you have to meet strict deadlines everyday in this job?89% said yes
Do you talk or work with customers everyday in this job?22% said yes
Do you have to deal with angry customers everyday in this job?26% said yes
Do you have to make decisions everyday in this job?73% said yes



Other responsibilities

Besides the “typical day” things that Chefs and Head Cooks do, they Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers. They might also Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

On a weekly to monthly basis, Chefs and Head Cooks Recruit and hire staff, such as cooks and other kitchen workers. and Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.

In addition, they Demonstrate new cooking techniques or equipment to staff.

Although specific duties may vary, many of them Meet with sales representatives to negotiate prices or order supplies.

To some Chefs and Head Cooks, it is also their responsibility to Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

A typical week or month for them might include:

Plan menu options.
Determine prices for menu items.
Perform human resources activities.
Plan special events.
Communicate with customers to resolve complaints or ensure satisfaction.
Train food preparation or food service personnel.



Working life

Working hours

More than 40 hours per week

Working schedule

Irregular (Changes with weather conditions, production demands or contract duration)


In a typical work week as A Chef and Head Cook, you can expect to work More than 40 hours per week.

Do Chefs and Head Cooks work in an office-style work environment?

Everyday
59.26%

Once a week
11.11%

Once a month
0%

Once a year
7.41%

Never
22.22%

Do Chefs and Head Cooks work in a warehouse-style work environment?

Everyday
33.33%

Once a week
11.11%

Once a month
11.11%

Once a year
14.81%

Never
29.63%

Do Chefs and Head Cooks work outdoors?

Everyday
3.7%

Once a week
0%

Once a month
22.22%

Once a year
40.74%

Never
33.33%



Is this right for me

Best personality for this career

The Persuaders and The Builders


You can read more about these career personality types here.

You will like this career if you are someone who likes starting up and carrying out projects. They like leading people and making many decisions. Sometimes they require risk taking and often deal with business.

You also like work activities that include practical, hands-on problems and solutions. They like working with plants, animals, and real-world materials like wood, tools, and machinery. Many of the careers require working outside, and do not involve a lot of paperwork or working closely with others.



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Career type

Food and Hospitality
Restaurants and Food/Beverage Services

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Learn more about Chefs and Head Cooks

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Is This Right For Me

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Related to Chefs and Head Cooks Job Description

Chefs and Head Cooks job description, what do Chefs and Head Cooks do, typical day for Chefs and Head Cooks, what is it like to work as a Chef and Head Cook, how many hours do Chefs and Head Cooks work, day to day work of a Chef and Head Cook

Additional resources

http://www.bls.gov/OOH/food-preparation-and-serving/chefs-and-head-cooks.htm
http://www.acfchefs.org/
http://www.restaurant.org/
http://www.personalchef.com/

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Chefs and Head Cooks
Written by: Stanley Tan
Chefs and Head Cooks direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
3 / 5 stars

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