About this program
A program that prepares individuals to massage and treat the face, neck, and scalp with chemical and cosmetic preparations, and to function as licensed facial specialists in specialized and full service salons. Includes instruction in facial surface anatomy; skin properties; skin decontamination and infection control; facial massage; facial makeup; facial wrapping; selection and application of creams, lotions, oils, and other chemicals and cosmetics; European and other facial techniques; client evaluation and care; applicable laws and regulations; and business practices.
Career Opportunities
.jpg)
Skincare Specialists
provide skincare treatments to face and body to enhance an individual's appearance. Includes electrologists and laser hair removal specialists.
$41230
Post-secondary certificate
Strong job growth
High job satisfaction
Personality Match
Related Majors
Food Preparation/Professional Cooking/Kitchen Assistant
A program that prepares individuals to serve under the supervision of chefs and other food service professionals as kitchen support staff and commercial food preparation workers. Includes instruction in kitchen organization and operations, sanitation and quality control, basic food preparation and cooking skills, kitchen and kitchen equipment maintenance, and quantity food measurement and monitoring.
Meat Cutting
A program that prepares individuals to receive, cut, and package animal meat products in commercial establishments and to function as licensed meat cutters/butchers. Includes instruction in product recognition for beef, veal, lamb, pork, poultry, and fancy and smoked meats; retail and wholesale cutting and specialty cuts; packaging and counter display; shop safety; meat sanitation, storage and rotation; quality control; meat handling laws and regulations; and customer service.
Food Service, Waiter/Waitress, and Dining Room Management
A program that prepares individuals to serve food to customers in formal or informal settings. Includes instruction in the nutritional, sensory, and functional properties of food and its ingredients; food services principles; table and counter services; dining room operations and procedures; service personnel supervision and management; communication skills; business math; safety; and sanitation.
Institutional Food Workers
A program that prepares individuals in production and service used in governmental, commercial or independently owned institutional food establishments and related food industry occupations. Includes instruction in selecting, storing, preparing, and serving food and food products; basic nutrition; sanitation, and food safety; the use and care of commercial equipment; serving techniques; and the operation of institutional food establishments.
Culinary Science/Culinology
A program that focuses on the blending of food science and the culinary arts and that prepares individuals to work as research chefs and related research and development positions in the food industry. Includes instruction in culinary arts, food chemistry, food safety and quality, food processing, nutrition, and business management.
Wine Steward/Sommelier
A program that prepares individuals to manage wine selection, purchasing, storage, sales, and service for a variety of establishments in the hospitality industry. Includes instruction in wine production, wine regions of the world, wine tasting, food and wine matching, service techniques, and wine program management.
Casino Operations and Services
A program that focuses on casino operations and services. Includes instruction in casino operations, casino security and surveillance, casino dealing, principles of the gaming industry, ethics, and gaming law.
Casino Dealing
A program of study that prepares individuals to apply technical skills and knowledge to become table games dealers in casinos or other recreational settings. Includes instruction in dealing techniques for Baccarat, Blackjack, Carnival Games, Craps, Poker, and Roulette.
