How To Become a Food and Tobacco Roasting, Baking and Drying Machine Operator and Tender

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How Long Does It Take, What Degree Do You Need, and More

Food and Tobacco Roasting, Baking and Drying Machine Operators and Tenders

Food and Tobacco Roasting, Baking and Drying Machine Operators and Tenders operate or tend food or tobacco roasting, baking, or drying equipment, including hearth ovens, kiln driers, roasters, char kilns, and vacuum drying equipment.

Salary
$35370
Becoming One
Easy
Education
No degree required
Job Satisfaction
Job Growth
Low

Personality



What degree do you need

Recommended degree level

High School Diploma

We did a survey to ask other Food and Tobacco Roasting, Baking and Drying Machine Operators and Tenders what degree they had when they became a Food and Tobacco Roasting, Baking and Drying Machine Operator and Tender. Here are the results.
High School Diploma
60.77%


Less than a High School Diploma
22.77%


College Certificate
10.81%


One of the most common questions that we always get is what major or degree do I need to become Food Machine Operators or what courses do I need to take.

We also asked Food Machine Operators what did they major in college or university and here are the top 5 most popular majors that came up.

Although no formal education is required for some Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders typically need a high school diploma or equivalent. Because workers often adjust the quantity of ingredients that go into a mix, basic math and reading skills are considered helpful.



How hard is it

Difficulty
Easy

You may need some previous work-related skill, knowledge or experience to be a Food and Tobacco Roasting, Baking and Drying Machine Operator and Tender. For example, a bank teller would benefit from experience working directly with the public.

Careers in this difficulty category need anywhere from a few months to one year of on-the-job training.


Related work experience required
None

None
54.43%


1 to 2 years
23.02%


4 to 6 years
11.15%


Job training
3 to 6 months

3 to 6 months
35.42%


1 to 3 months
26.22%


6 months to 1 year
19.76%



License and certifications

Do you need any license or certification
Not required

No license or certification required for Food and Tobacco Roasting, Baking and Drying Machine Operators and Tenders


Skills required

We asked other Food Machine Operators if they could only have 5 skills, what would they be. Here is what they said.

1. Operation Monitoring what does this mean
2. Monitoring what does this mean
3. Critical Thinking what does this mean
4. Quality Control Analysis what does this mean
5. Reading Comprehension what does this mean

= Hot in-demand that most employers are looking for


Knowledge required

Just like any other job, you will need certain know-hows to excel at your job. Food Machine Operators are generally very knowledgeable in these 5 key areas.

1. Food Production what does this mean
2. Production and Processing what does this mean
3. Mechanical what does this mean
4. Chemistry what does this mean
5. Building and Construction what does this mean


Learn more about Food and Tobacco Roasting, Baking and Drying Machine Operators and Tenders

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Job Description
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Related to Food and Tobacco Roasting, Baking and Drying Machine Operators and Tenders Requirements

Food and Tobacco Roasting, Baking and Drying Machine Operators and Tenders requirements, how to become Food Machine Operators, degree required to be a Food and Tobacco Roasting, Baking and Drying Machine Operator and Tender, Food and Tobacco Roasting, Baking and Drying Machine Operators and Tenders license and certifications, majors to be a Food and Tobacco Roasting, Baking and Drying Machine Operator and Tender, is it hard to become a Food and Tobacco Roasting, Baking and Drying Machine Operator and Tender and how long does it take


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