In this career quiz for Deli Workers, you will find out if you should become a Cafeteria, Food Concession and Coffee Shop Counter Attendant.
You will also learn more about the most suitable personality types for Cafeteria, Food Concession and Coffee Shop Counter Attendants and also what their typical day at work looks like.
In this career quiz, there are 10 questions that will give you a pretty good perspective on whether the career of a Cafeteria, Food Concession and Coffee Shop Counter Attendant is right for you.
There are 3 answers to each question: Dislike, Okay and Like.
Answer “Dislike” if you tell yourself “Ugh… Sounds boring” or “I’m not sure” Answer “Okay” if you tell yourself “Umm… I think I will be okay with that” Answer “Like” if you tell yourself “Yes, I’m interested”
Ready? Let’s start
You are interested in principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
You are interested in the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment.
Prepare bills for food, using cash registers, calculators, or adding machines, and accept payment or make change.
You like work that includes practical, hands-on problems and solutions.
You like working with plants, animals, and real-world materials like wood, tools, and machinery.
You like working with, communicating with, and teaching people.
You like helping or providing service to others.
You like starting up and carrying out projects.
You like leading people and making many decisions. You don’t mind risk taking and dealing with business.
Now count how many points you have. Dislike = 0 point. Okay = 1 point. Like = 2 points.
After you’re done counting your points. Click below to view your results.
People who are suitable for this job tends to like work activities that include practical, hands-on problems and solutions. They like working with plants, animals, and real-world materials like wood, tools, and machinery.
They also like working with, communicating with, and teaching people. They like helping or providing service to others.
direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
facilitate food service. Clean tables, remove dirty dishes, replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.
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