Career Quiz and Most Suitable Personality
Food Scientists and Technologists
Food Scientists and Technologists use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.
Career Quiz
In this career quiz, there are 10 questions that will give you a pretty good perspective on whether the career of a Food Scientist and Technologist is right for you.
There are 3 answers to each question: Dislike, Okay and Like.
Answer “Dislike” if you tell yourself “Ugh… Sounds boring” or “I’m not sure”
Answer “Okay” if you tell yourself “Umm… I think I will be okay with that”
Answer “Like” if you tell yourself “Yes, I’m interested”
Ready? Let’s start
Question | Dislike | Okay | Like |
---|---|---|---|
You are interested in raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods. | |||
You are interested in the chemical composition, structure, and properties of substances and of the chemical processes and transformations that they undergo. This includes uses of chemicals and their interactions, danger signs, production techniques, and disposal methods. | |||
Check raw ingredients for maturity or stability for processing, and finished products for safety, quality, and nutritional value. | |||
Inspect food processing areas to ensure compliance with government regulations and standards for sanitation, safety, quality, and waste management. | |||
You like working with ideas, and require an extensive amount of thinking. | |||
You like searching for facts and figuring out problems mentally. | |||
You like work that includes practical, hands-on problems and solutions. | |||
You like working with plants, animals, and real-world materials like wood, tools, and machinery. | |||
You like following set procedures and routines. | |||
You like working with data and details more than with ideas. |
Your Results
Done?
Now count how many points you have.
Dislike = 0 point.
Okay = 1 point.
Like = 2 points.
After you’re done counting your points. Click below to view your results.
Suitable Personality
The Thinkers and The Builders
People who are suitable for this job tends to like working with ideas, and require an extensive amount of thinking. They like searching for facts and figuring out problems mentally.
They also like work activities that include practical, hands-on problems and solutions. They like working with plants, animals, and real-world materials like wood, tools, and machinery.
You can read more about these career personality types here.
Typical Day
Food Scientists and Technologists use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food..
Here is what a typical day’s work for a Food Scientist and Technologist looks like:
- Check raw ingredients for maturity or stability for processing, and finished products for safety, quality, and nutritional value.
- Inspect food processing areas to ensure compliance with government regulations and standards for sanitation, safety, quality, and waste management.
- Evaluate food processing and storage operations and assist in the development of quality assurance programs for such operations.
- Study methods to improve aspects of foods, such as chemical composition, flavor, color, texture, nutritional value, and convenience.
- Stay up to date on new regulations and current events regarding food science by reviewing scientific literature.
Find out more about what Food Scientists and Technologists do at work.
Learn more about Food Scientists and Technologists
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Quiz (You are here) |
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