How To Become A School Cafeteria Cook: Degree and Education Requirements

Stanley TanLeave a Comment



what degree do you need to become an Institution and Cafeteria Cook
majors for Institution and Cafeteria Cooks

Institution and Cafeteria Cooks

Other names for this job might include Boarding House Cook, Cafeteria Cook, Camp Cook, Cook, Cook (Dinner), Cook (Elementary School), Cook at School, Cook, Cashier, Food Prep (Cafeteria Worker), Culinary Specialist, Diet Kitchen Cook


  • $25560
    Salary
  • 61%
    Job satisfaction
  • Easy
    Becoming one
  • Medium
    Job growth
OwlGuru Rank

D



Be A School Cafeteria Cook: What You Really Need


In this requirements guide for Institution and Cafeteria Cooks, you will find out what do you need to become an Institution and Cafeteria Cook and what it takes to become one.

After reading this, you will be able to plan for your future if you want to be an Institution and Cafeteria Cook.



Degree required

Recommended degree level

High School Diploma

No degree
46.73%

High School Diploma
45.9%

Post-doctoral
3.23%

Certificate
2.49%

Associates degree
1.65%

Generally, employers are looking for School Cafeteria Cooks who have a No degree. They also prefer someone who is good in Time Management and Monitoring.

1 common question that we always get is what major or degree do I need to become A School Cafeteria Cook or what courses do I need to take.

We did a survey to ask other School Cafeteria Cooks what did they major in college or university and here are the most popular majors that came up.

Cooking and Related Culinary Arts, General
Food Preparation/Professional Cooking/Kitchen Assistant
Institutional Food Workers
Foodservice Systems Administration/Management

Although no formal education is required, some Cooks, Institution and Cafeteria attend culinary schools. Others attend vocational or apprenticeship programs. Independent and vocational cooking schools, professional culinary institutes, and college degree programs provide training for aspiring cooks. Programs generally last from a few months to 2 years.



Schools

schools for School Cafeteria Cooks

Interested in becoming A School Cafeteria Cook? Find the right schools that can help you to become one. You will need some of your details to get you matched with the right college or university. This service is free thanks to our sponsors.

Questions to ask the university or college:

  1. How many students are in the program?
  2. Is your program accredited?
  3. How many faculty members do you have? Do they hold the right credentials?
  4. What is your job placement rate?
  5. Does your school hold career fairs or other on-campus events with employers? How many employers typically attend?
  6. How many of your students have at least one internship by graduation?

Click to start becoming an Institution and Cafeteria Cook




How long does it take

Difficulty
Easy

You may need some previous work-related skill, knowledge or experience to be A School Cafeteria Cook.

For example: A bank teller would benefit from experience working directly with the public.

To become A School Cafeteria Cook, you will need anywhere from a few months to 1 year of working in this field.


How long does it take
1 to 2 years


Work experience
1 to 2 years

No experience
45.54%

1 to 2 years
19.91%

3 to 6 months
11.83%

1 to 3 months
10.62%

6 months to 1 year
7.15%

Job training
0 to 1 month

0 to 1 month
38.1%

1 to 3 months
27.8%

3 to 6 months
14.29%

No training
9.01%

1 to 2 years
6.69%

Most School Cafeteria Cooks have 1 to 2 years work experience and 0 to 1 month job training.

To increase your chances of getting a job, you can look for job training while studying to be one.



License and certifications

Do you need any license or certification
Not required


No license or certification required for Institution and Cafeteria Cooks



Skills required

We asked other School Cafeteria Cooks if they could only have 5 skills, what would they be. Here is what they said.

1. Time Management what does this mean
2.Monitoring what does this mean
3.Reading Comprehension what does this mean
4.Speaking what does this mean
5.Service Orientation what does this mean
= Hot in-demand that most employers are looking for

We did some research and found that most successful School Cafeteria Cooks have these 5 common characteristics. Most of them had Dependability and Integrity.

1.Dependability
2.Integrity
3.Attention to Detail
4.Adaptability/Flexibility
5.Independence




Knowledge required

Just like any other job, you will need some know-hows to do the job. To become a successful School Cafeteria Cooks you need to acquire knowledge in these 5 key areas.

1. Customer and Personal Service what does this mean
2.Mathematics what does this mean
3.English Language what does this mean
4.Food Production what does this mean
5.Public Safety and Security what does this mean

As A School Cafeteria Cook, you may also be required to know how to use certain Data base user interface and query software, Analytical or scientific software and Spreadsheet software tools.

Data entry software (Data base user interface and query software)
GNOME Gnutrition (Analytical or scientific software)
IBM Lotus 1-2-3 (Spreadsheet software)
Meals Plus software (Data base user interface and query software)
Microsoft Excel (Spreadsheet software)
= Hot in-demand that most employers are looking for




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Restaurants and Food/Beverage Services

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Is This Right For Me

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Related to Institution and Cafeteria Cooks Requirements

Institution and Cafeteria Cooks requirements, how to become School Cafeteria Cooks, degree required to be an Institution and Cafeteria Cook, Institution and Cafeteria Cooks license and certifications, majors to be an Institution and Cafeteria Cook, is it hard to become an Institution and Cafeteria Cook and how long does it take

Additional resources

http://www.bls.gov/OOH/food-preparation-and-serving/cooks.htm
http://www.acfchefs.org/
http://www.restaurant.org/
http://www.personalchef.com/

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Institution and Cafeteria Cooks
Written by: Stanley Tan
School Cafeteria Cooks prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
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