In this career summary, you will find out what the job of A School Cafeteria Cook is about and what it is like.
After reading this, you will have a good idea on what the job is about and decide if this is the right career for you.
Institution and Cafeteria Cooks prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
- Clean, cut, and cook meat, fish, or poultry.
- Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
- Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
- Apportion and serve food to facility residents, employees, or patrons.
$25560 per year
$12.29 an hour
School Cafeteria Cooks with little to no experience tend to make between $17400 and $19580 while the more experienced ones make over $29810 per year.
|Top 5 paying states||Hourly||Annual|
1 of the easiest ways to increase your salary as A School Cafeteria Cook is to move to a higher paying state like AK. Right now, the highest paying states for School Cafeteria Cooks are AK, RI, CT, MA and HI.
However a higher pay at AK doesn’t guarantee that you will make more because the living expenses at AK might be 2x higher than where you are currently at now.
3 other factors that can increase your salary as A School Cafeteria Cook is the degree you hold, the industry you work in and lastly the company you work for (bigger companies like the Fortune 500 companies tend to pay more).
Recommended degree level
Less than a High School Diploma
We asked other School Cafeteria Cooks what degree they had when they got the job and most of them said they had a No degree followed by High School Diploma.
Other than that we also asked them what did they major in and here are the most popular majors that came up.
Another popular question from our readers is what makes A School Cafeteria Cook successful or would they be good in this career.
Well, we found that most successful School Cafeteria Cooks have these 5 skillsets.
In addition to that, 1 common characteristic among successful School Cafeteria Cooks is they are good at Dependability. Here are the top 5 common characteristics.
|Attention to Detail|
= Hot in-demand that most employers are looking for
Pros and Cons
Here are some reasons why you should and shouldn’t choose A School Cafeteria Cook as your career.
|Suitable for people who likes practical and handson work|
|Suitable for people who values relationships between coworkers and customers and wants to work in a friendly noncompetitive environment|
|This career is perfect for people who love to work indoors.|
|It is easy to get into this career. Some previous workrelated skill, knowledge, or experience is required for this career.|
|Short working hours (Less than 40 hours per week)|
|Not suitable for people who likes to solve problems mentally|
|One of the lowest paying jobs|
There will be pros and cons for all jobs. The point is how much do the pros outweigh the cons to you.
A pro to you might be a con to Bob. A pro to Bob might be a con to you. We suggest reading about this career framework that can help you to find out what type of careers are right for you.
What is the job like
Is this job meaningful
Less than 40 hours per week
Regular (Set schedule and routine)
On a normal working week Institution and Cafeteria Cooks work Less than 40 hours per week.
61% of School Cafeteria Cooks said they were satisfied with their job and 59% said they feel like their job is making other people’s lives better.
Is this right for me
Best personality for this career
The Builders and The Organizers
You can read more about these career personality types here.
People who are suitable for this job tends to like work activities that include practical, hands-on problems and solutions. They like working with plants, animals, and real-world materials like wood, tools, and machinery. Many of the careers require working outside, and do not involve a lot of paperwork or working closely with others.
They also like following set procedures and routines. They like working with data and details more than with ideas.
How we can help
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They prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
They assist in the provision of food service and nutritional programs, under the supervision of a dietitian. May plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.
They cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.
They mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.
They directly supervise and coordinate activities of workers engaged in preparing and serving food.
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