In this career summary, you will find out what the job of A Fast Food Worker is about and what it is like.
After reading this, you will have a good idea on what the job is about and decide if this is the right career for you.
Fast Food Food Preparation and Serving Workers perform duties which combine preparing and serving food and nonalcoholic beverages.
- Serve customers in eating places that specialize in fast service and inexpensive carry-out food.
- Accept payment from customers, and make change as necessary.
- Request and record customer orders, and compute bills using cash registers, multi counting machines, or pencil and paper.
- Clean and organize eating, service, and kitchen areas.
$19710 per year
Fast Food Workers with little to no experience tend to make between $16570 and $17630 while the more experienced ones make over $20420 per year.
|Top 5 paying states||Hourly||Annual|
1 of the easiest ways to increase your salary as A Fast Food Worker is to move to a higher paying state like DC. Right now, the highest paying states for Fast Food Workers are DC, VT, AK, CT and WA.
However a higher pay at DC doesn’t guarantee that you will make more because the living expenses at DC might be 2x higher than where you are currently at now.
3 other factors that can increase your salary as A Fast Food Worker is the degree you hold, the industry you work in and lastly the company you work for (bigger companies like the Fortune 500 companies tend to pay more).
Recommended degree level
Less than a High School Diploma
We asked other Fast Food Workers what degree they had when they got the job and most of them said they had a No degree followed by High School Diploma.
Other than that we also asked them what did they major in and here are the most popular majors that came up.
Another popular question from our readers is what makes A Fast Food Worker successful or would they be good in this career.
Well, we found that most successful Fast Food Workers have these 5 skillsets.
In addition to that, 1 common characteristic among successful Fast Food Workers is they are good at Cooperation. Here are the top 5 common characteristics.
= Hot in-demand that most employers are looking for
Pros and Cons
Here are some reasons why you should and shouldn’t choose A Fast Food Worker as your career.
|Suitable for people who likes to follow routines|
|Suitable for people who values relationships between coworkers and customers and wants to work in a friendly noncompetitive environment|
|This career is perfect for people who love to work indoors.|
|It is very easy to get into this career. Little or no previous workrelated skill, knowledge, or experience is required for this career.|
|Not suitable for people who likes to solve problems mentally|
|One of the lowest paying jobs|
There will be pros and cons for all jobs. The point is how much do the pros outweigh the cons to you.
A pro to you might be a con to Bob. A pro to Bob might be a con to you. We suggest reading about this career framework that can help you to find out what type of careers are right for you.
What is the job like
Is this job meaningful
Less than 40 hours per week
Regular (Set schedule and routine)
On a normal working week Fast Food Food Preparation and Serving Workers work Less than 40 hours per week.
46% of Fast Food Workers said they were satisfied with their job and 33% said they feel like their job is making other people’s lives better.
Is this right for me
Best personality for this career
The Organizers and The Builders
You can read more about these career personality types here.
People who are suitable for this job tends to like following set procedures and routines. They like working with data and details more than with ideas.
They also like work activities that include practical, hands-on problems and solutions. They like working with plants, animals, and real-world materials like wood, tools, and machinery. Many of the careers require working outside, and do not involve a lot of paperwork or working closely with others.
How we can help
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They prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
They take orders and serve food and beverages to patrons at tables in dining establishment.
They serve food to diners at counter or from a steam table.
They prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.
They receive, store, and issue sales floor merchandise. Stock shelves, racks, cases, bins, and tables with merchandise and arrange merchandise displays to attract customers. May periodically take physical count of stock or check and mark merchandise.
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