How Long Does It Take, What Degree Do You Need, and More
Fast Food Preparation Workers
Fast Food Preparation Workers perform duties which combine preparing and serving food and non-alcoholic beverages.
What degree do you need
Less than a High School Diploma
One of the most common questions that we always get is what major or degree do I need to become Food Food Preparation Workers or what courses do I need to take.
We also asked Food Food Preparation Workers what did they major in college or university and here are the top 5 most popular majors that came up.
Most Combined Food Preparation and Serving Workers, Including Fast Food jobs are entry-level jobs and do not require a high school diploma. The majority of workers receive short-term on-the-job training.
How hard is it
Most of the time, you won’t need any previous work-related skill, knowledge or experience. For example, you can become a waiter or waitress even if you have never worked as one before.
You may need anywhere between a few days to a few months of on-the-job training.
License and certifications
No license or certification required for Fast Food Preparation and Serving Workers
Skills required
We asked other Food Food Preparation Workers if they could only have 5 skills, what would they be. Here is what they said.
1. | Active Listening what does this mean |
2. | Speaking what does this mean |
3. | Service Orientation what does this mean |
4. | Monitoring what does this mean |
5. | Social Perceptiveness what does this mean |
= Hot in-demand that most employers are looking for
Knowledge required
Just like any other job, you will need certain know-hows to excel at your job. Food Food Preparation Workers are generally very knowledgeable in these 5 key areas.
1. | Customer and Personal Service what does this mean |
2. | English Language what does this mean |
3. | Food Production what does this mean |
4. | Mathematics what does this mean |
5. | Sales and Marketing what does this mean |
Learn more about Fast Food Preparation Workers
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Related to Fast Food Food Preparation and Serving Workers Requirements
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