Career Quiz and Most Suitable Personality
In this career quiz, there are 10 questions that will give you a pretty good perspective on whether the career of a Butcher and Meat Cutter is right for you.
There are 3 answers to each question: Dislike, Okay and Like.
Answer “Dislike” if you tell yourself “Ugh… Sounds boring” or “I’m not sure”
Answer “Okay” if you tell yourself “Umm… I think I will be okay with that”
Answer “Like” if you tell yourself “Yes, I’m interested”
Ready? Let’s start
|You are interested in raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.|
|You are interested in techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.|
|Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper’s eye.|
|Wrap, weigh, label, and price cuts of meat.|
|You like work that includes practical, hands-on problems and solutions.|
|You like working with plants, animals, and real-world materials like wood, tools, and machinery.|
|You like following set procedures and routines.|
|You like working with data and details more than with ideas.|
|You like starting up and carrying out projects.|
|You like leading people and making many decisions. You don’t mind risk taking and dealing with business.|
Now count how many points you have.
Dislike = 0 point.
Okay = 1 point.
Like = 2 points.
After you’re done counting your points. Click below to view your results.
0 to 9 points = You will not like this career.
10 to 15 points = You are the right person for the job.
16 to 20 points = You are perfect for this career.
The Builders and The Organizers
People who are suitable for this job tends to like work activities that include practical, hands-on problems and solutions. They like working with plants, animals, and real-world materials like wood, tools, and machinery.
They also like following set procedures and routines. They like working with data and details more than with ideas.
You can read more about these career personality types here.
Butchers and Meat Cutters cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments..
Here is what a typical day’s work for a Butcher and Meat Cutter looks like:
- Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper’s eye.
- Wrap, weigh, label, and price cuts of meat.
- Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
- Prepare special cuts of meat ordered by customers.
- Receive, inspect, and store meat upon delivery, to ensure meat quality.
Find out more about what Butchers and Meat Cutters do at work.
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