How Long Does It Take, What Degree Do You Need, and More
Butchers and Meat Cutters
Butchers and Meat Cutters cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.
What degree do you need
High School Diploma
One of the most common questions that we always get is what major or degree do I need to become Butchers and Meat Cutters or what courses do I need to take.
We also asked Butchers and Meat Cutters what did they major in college or university and here are the top 5 most popular majors that came up.
Meat Cutting |
Most butchers and meat cutters learn their skills through long-term on-the-job training. No formal education is required.
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How hard is it
You may need some previous work-related skill, knowledge or experience to be a Butcher and Meat Cutter. For example, a bank teller would benefit from experience working directly with the public.
Careers in this difficulty category need anywhere from a few months to one year of on-the-job training.
License and certifications
No license or certification required for Butchers and Meat Cutters
Skills required
We asked other Butchers and Meat Cutters if they could only have 5 skills, what would they be. Here is what they said.
1. | Monitoring what does this mean |
2. | Active Listening what does this mean |
3. | Critical Thinking what does this mean |
4. | Speaking what does this mean |
5. | Social Perceptiveness what does this mean |
= Hot in-demand that most employers are looking for
Knowledge required
Just like any other job, you will need certain know-hows to excel at your job. Butchers and Meat Cutters are generally very knowledgeable in these 5 key areas.
1. | Production and Processing what does this mean |
2. | Food Production what does this mean |
3. | Customer and Personal Service what does this mean |
4. | Sales and Marketing what does this mean |
5. | Education and Training what does this mean |
Learn more about Butchers and Meat Cutters
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Related to Butchers and Meat Cutters Requirements
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2 Comments on “How To Become a Butcher and Meat Cutter”
I agree with all of this article except for the “easy” part. It’s not actually an easy job when you consider the physical demands. It’s almost insulting being a meat cutter myself.
Hey Hayley, thanks for your comments. The easy part you pointed out is the requirements to get into the job, not the difficulty of performing the job.