How Long Does It Take, What Degree Do You Need, and More.
What degree do you need
High School Diploma
One of the most common questions that we always get is what major or degree do I need to become Butchers and Meat Cutters or what courses do I need to take.
We also asked Butchers and Meat Cutters what did they major in college or university and here are the top 5 most popular majors that came up.
Most butchers and meat cutters learn their skills through long-term on-the-job training. No formal education is required.
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How hard is it
You may need some previous work-related skill, knowledge or experience to be a Butcher and Meat Cutter. For example, a bank teller would benefit from experience working directly with the public.
Careers in this difficulty category need anywhere from a few months to one year of on-the-job training.
License and certifications
No license or certification required for Butchers and Meat Cutters
We asked other Butchers and Meat Cutters if they could only have 5 skills, what would they be. Here is what they said.
Just like any other job, you will need certain know-hows to excel at your job. Butchers and Meat Cutters are generally very knowledgeable in these 5 key areas.
make or form wax or sand cores or molds used in the production of metal castings in foundries.
braze or solder together components to assemble fabricated metal parts, using soldering iron, torch, or welding machine and flux.
lay out, machine, fit, and assemble castings and parts to metal or plastic foundry patterns, core boxes, or match plates.
engrave or etch metal, wood, rubber, or other materials. Includes such workers as etcher-circuit processors, pantograph engravers, and silk screen etchers.
set up and operate a variety of machine tools to produce precision parts and instruments. Includes precision instrument makers who fabricate, modify, or repair mechanical instruments. May also fabricate and modify parts to make or repair machine tools or maintain industrial machines, applying knowledge of mechanics, mathematics, metal properties, layout, and machining procedures.
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