How To Become a Butcher and Meat Cutter

Stan T.Career, RequirementsLeave a Comment

How Long Does It Take, What Degree Do You Need, and More.

What degree do you need

Recommended degree level

High School Diploma

We did a survey to ask other Butchers and Meat Cutters what degree they had when they became a Butcher and Meat Cutter. Here are the results.
High School Diploma
69.93%


Less than a High School Diploma
20.36%


College Certificate
7.27%


One of the most common questions that we always get is what major or degree do I need to become Butchers and Meat Cutters or what courses do I need to take.

We also asked Butchers and Meat Cutters what did they major in college or university and here are the top 5 most popular majors that came up.

Meat Cutting

Most butchers and meat cutters learn their skills through long-term on-the-job training. No formal education is required.



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How hard is it

Difficulty
Easy

You may need some previous work-related skill, knowledge or experience to be a Butcher and Meat Cutter. For example, a bank teller would benefit from experience working directly with the public.

Careers in this difficulty category need anywhere from a few months to one year of on-the-job training.


Related work experience required
2 to 4 years

2 to 4 years
32.21%


1 to 2 years
31.47%


None
8.2%


Job training
6 months to 1 year

6 months to 1 year
33.71%


3 to 6 months
25.1%


1 to 3 months
23.08%



License and certifications

Do you need any license or certification
Not required

No license or certification required for Butchers and Meat Cutters


Skills required

We asked other Butchers and Meat Cutters if they could only have 5 skills, what would they be. Here is what they said.

1. Monitoring what does this mean
2.Active Listening what does this mean
3.Critical Thinking what does this mean
4.Speaking what does this mean
5.Social Perceptiveness what does this mean

= Hot in-demand that most employers are looking for


Knowledge required

Just like any other job, you will need certain know-hows to excel at your job. Butchers and Meat Cutters are generally very knowledgeable in these 5 key areas.

1. Production and Processing what does this mean
2.Food Production what does this mean
3.Customer and Personal Service what does this mean
4.Sales and Marketing what does this mean
5.Education and Training what does this mean



Learn more about Butchers and Meat Cutters

Summary
Job Description
Salary
Requirements (You are here)
Is This Right For Me

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Related to Butchers and Meat Cutters Requirements

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