Food Service Managers: Salary, Job Description, How To Be One and More

Stanley TanLeave a Comment



Food Service Managers jobs information
pros and cons of being a Food Service Manager

Food Service Managers

Other names for this job might include Banquet Director, Banquet Manager, Boarding House Manager, Cafe Operator, Cafeteria Director, Cafeteria Operator, Catering Manager, Club Manager, Clubhouse Manager, Concessionaire


  • $53640
    Salary
  • 66%
    Job satisfaction
  • Medium
    Becoming one
  • Low
    Job growth
OwlGuru Rank

B



Food Service Managers: Know It All In 1 Minute


In this career summary, you will find out what the job of A Food Service Manager is about and what it is like.

After reading this, you will have a good idea on what the job is about and decide if this is the right career for you.



Job description

Food Service Managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.

  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Count money and make bank deposits.
  • Investigate and resolve complaints regarding food quality, service, or accommodations.

Read more about what does A Food Service Manager really do at work and what is it like being and working as one.


Become one

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Salary

Average salary
$53640 per year

Hourly wage
$25.79 an hour


Food Service Managers with little to no experience tend to make between $28780 and $37450 while the more experienced ones make over $63070 per year.

Top 5 paying statesHourlyAnnual
NJ$34.35$71440
DE$34.2$71130
RI$33.17$69000
NY$32.54$67690
FL$32.44$67470

1 of the easiest ways to increase your salary as A Food Service Manager is to move to a higher paying state like NJ. Right now, the highest paying states for Food Service Managers are NJ, DE, RI, NY and FL.

However a higher pay at NJ doesn’t guarantee that you will make more because the living expenses at NJ might be 2x higher than where you are currently at now.

3 other factors that can increase your salary as A Food Service Manager is the degree you hold, the industry you work in and lastly the company you work for (bigger companies like the Fortune 500 companies tend to pay more).

Find out how much do successful Food Service Managers make and if their salary is high when compared to all the other careers.


Requirements

Recommended degree level
Less than a High School Diploma

We asked other Food Service Managers what degree they had when they got the job and most of them said they had a No degree followed by High School Diploma.

Other than that we also asked them what did they major in and here are the most popular majors that came up.

Restaurant, Culinary, and Catering Management/Manager
Culinary Science/Culinology
Wine Steward/Sommelier
Foodservice Systems Administration/Management
Hospitality Administration/Management, General

Another popular question from our readers is what makes A Food Service Manager successful or would they be good in this career.

Well, we found that most successful Food Service Managers have these 5 skillsets.

Service Orientation
Speaking
Critical Thinking
Coordination
Monitoring

In addition to that, 1 common characteristic among successful Food Service Managers is they are good at Integrity. Here are the top 5 common characteristics.

Integrity
Leadership
Dependability
Cooperation
Stress Tolerance
= Hot in-demand that most employers are looking for

Read more about what it really takes to become A Food Service Manager and the degree, training and education you need


Pros and Cons

Here are some reasons why you should and shouldn’t choose A Food Service Manager as your career.

PROS
Suitable for people who likes to start and carry out projects
Suitable for people who wants independence and likes to work on their own and make decisions
This career is perfect for people who love to work indoors.
It is not too difficult to get into this career. Previous workrelated skill, knowledge, or experience is required for this career.
CONS
Not suitable for people who likes to work with designs
Demand for this career is growing very slowly
Long working hours (More than 40 hours per week)


There will be pros and cons for all jobs. The point is how much do the pros outweigh the cons to you.

A pro to you might be a con to Bob. A pro to Bob might be a con to you. We suggest reading about this career framework that can help you to find out what type of careers are right for you.



What is the job like

Job satisfaction
66%

Is this job meaningful
41%


Working hours
More than 40 hours per week

Working schedule
Regular (Set schedule and routine)


On a normal working week Food Service Managers work More than 40 hours per week.

66% of Food Service Managers said they were satisfied with their job and 41% said they feel like their job is making other people’s lives better.



Is this right for me

Best personality for this career
The Persuaders and The Organizers


You can read more about these career personality types here.

People who are suitable for this job tends to like starting up and carrying out projects. They like leading people and making many decisions. Sometimes they require risk taking and often deal with business.

They also like following set procedures and routines. They like working with data and details more than with ideas.



How we can help

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Rank: D
Salary: $45880

They direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Rank: B
Salary: $57530

They directly supervise and coordinate activities of transportation and material-moving machine and vehicle operators and helpers.
Rank: D
Salary: $48980

They directly supervise and coordinate the activities of helpers, laborers, or material movers.
Rank: A+
Salary: $117200

They plan, direct, or coordinate the operations of public or private sector organizations. Duties and responsibilities include formulating policies, managing daily operations, and planning the use of materials and human resources, but are too diverse and general in nature to be classified in any one functional area of management or administration, such as personnel, purchasing, or administrative services.
Rank: B+
Salary: $57230

They plan, direct, or coordinate activities of an organization or department that provides lodging and other accommodations.






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Career type

Management
Lodging, Restaurants and Food/Beverage Services, Travel and Tourism

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Related to Food Service Managers Career Information

Food Service Managers job description, Food Service Managers salary, Food Service Managers information, what is the job of a Food Service Manager like, pros and cons about Food Service Managers, colleges and universities for Food Service Managers, is Food Service Managers the right career for me, Medium careers to get into, careers in Management

Additional resources

http://www.bls.gov/OOH/management/food-service-managers.htm
http://www.chrie.org/
http://www.nraef.org/

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Food Service Managers
Written by: Stanley Tan
Food Service Managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.
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