How Long Does It Take, What Degree Do You Need, and More
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Food Service Managers
Food Service Managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.
What degree do you need
High School Diploma
One of the most common questions that we always get is what major or degree do I need to become Food Service Managers or what courses do I need to take.
We also asked Food Service Managers what did they major in college or university and here are the top 5 most popular majors that came up.
| Restaurant, Culinary, and Catering Management |
| Culinary Science or Culinology |
| Wine Steward or Sommelier |
| Foodservice Systems Administration |
| Hospitality Administration |
Although a bachelor’s degree is not required, some postsecondary education is increasingly preferred for many Food Service Managers positions, especially at upscale restaurants and hotels. Some food service companies and national or regional restaurant chains recruit management trainees from college hospitality or food service management programs, which require internships and real-life experience to graduate.
How hard is it
You may need some previous work-related skill, knowledge or experience to be a Food Service Manager. For example, an electrician must complete three or four years of apprenticeship or several years of vocational training, and often must have passed a licensing exam, in order to perform the job.
Careers in this difficulty category will usually need 1 or 2 years of on-the-job training and informal training with experienced workers. These careers usually involve using communication and organizational skills to coordinate, supervise, manage, or train others to accomplish goals. Similar careers include hydroelectric production managers, travel agents, electricians, court reporters, and medical assistants.
License and certifications
Although not required, voluntary certification shows professional competence, particularly for Food Service Managers who learned their skills on the job. The National Restaurant Association Educational Foundation awards the Foodservice Management Professional designation to managers who meet several criteria, including passing a written exam, completing coursework, and meeting experience requirements.
Skills required
We asked other Food Service Managers if they could only have 5 skills, what would they be. Here is what they said.
| 1. | Service Orientation what does this mean |
| 2. | Speaking what does this mean |
| 3. | Critical Thinking what does this mean |
| 4. | Coordination what does this mean |
| 5. | Monitoring what does this mean |
= Hot in-demand that most employers are looking for
Knowledge required
Just like any other job, you will need certain know-hows to excel at your job. Food Service Managers are generally very knowledgeable in these 5 key areas.
| 1. | Customer and Personal Service what does this mean |
| 2. | Administration and Management what does this mean |
| 3. | Production and Processing what does this mean |
| 4. | Education and Training what does this mean |
| 5. | Personnel and Human Resources what does this mean |
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Learn more about Food Service Managers
| Summary | |
| Job Description | |
| Salary | |
| Requirements (You are here) | |
| Quiz |
Related to Food Service Managers Requirements
Food Service Managers requirements, how to become Food Service Managers, degree required to be a Food Service Manager, Food Service Managers license and certifications, majors to be a Food Service Manager, is it hard to become a Food Service Manager and how long does it take
