In this job description guide, you will find out what do Food and Tobacco Roasting, Baking and Drying Machine Operators and Tenders do and what is their typical work day like.

After reading this, you will have a much better idea on whether you will like working as a Food and Tobacco Roasting, Baking and Drying Machine Operator and Tender or not.

Food Machine Operators operate or tend food or tobacco roasting, baking, or drying equipment, including hearth ovens, kiln driers, roasters, char kilns, and vacuum drying equipment.

We asked Food Machine Operators how satisfied they are with their job. Here is what they said.

68% of them said they were satisfied with their job and 52% said they find that their job makes the world a better place or helps to make someone else’s life better.

On a daily basis, Food Machine Operators Observe, feel, taste, or otherwise examine products during and after processing to ensure conformance to standards. They Observe temperature, humidity, pressure gauges, and product samples and adjust controls, such as thermostats and valves, to maintain prescribed operating conditions for specific stages.

1 of the main responsibilities as A Food Machine Operator is to Operate or tend equipment that roasts, bakes, dries, or cures food items such as cocoa and coffee beans, grains, nuts, and bakery products.

Some may also Set temperature and time controls, light ovens, burners, driers, or roasters, and start equipment, such as conveyors, cylinders, blowers, driers, or pumps.

In a normal work day, another thing that Food Machine Operators do is they Observe flow of materials and listen for machine malfunctions, such as jamming or spillage, and notify supervisors if corrective actions fail.

In addition to that, they Record production data, such as weight and amount of product processed, type of product, and time and temperature of processing..

A typical day for A Food Machine Operator look like this:

We asked some Food Machine Operators a few questions to find out what else does their work day look like. Here is what we found.

Besides the “typical day” things that Food Machine Operators do, they Clean equipment with steam, hot water, and hoses. They might also Install equipment, such as spray units, cutting blades, or screens, using hand tools.

A typical week or month for them might include:

In a typical work week as A Food Machine Operator, you can expect to work 40 hours per week.

Do Food Machine Operators work in an office-style work environment?

Do Food Machine Operators work in a warehouse-style work environment?

Do Food Machine Operators work outdoors?

You can read more about these career personality types here.

You will like this career if you are someone who likes work activities that include practical, hands-on problems and solutions. They like working with plants, animals, and real-world materials like wood, tools, and machinery. Many of the careers require working outside, and do not involve a lot of paperwork or working closely with others.

You also like following set procedures and routines. They like working with data and details more than with ideas.