What Do Food Machine Operators Do: Job Description, Responsibilities and Duties

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daily life of a Food and Tobacco Roasting, Baking and Drying Machine Operator and Tender
are Food and Tobacco Roasting, Baking and Drying Machine Operators and Tenders happy with their job

Food and Tobacco Roasting, Baking and Drying Machine Operators and Tenders

Other names for this job might include Automatic Oven Operator, Bakery Utility Person, Bakery Worker, Baking Assistant, Bean Roaster, Belt Conveyor Drier, Bone Char Kiln Operator, Bun Panner, Buttermilk Drier Operator, Chocolate Temperer


  • $30320
    Salary
  • 68%
    Job satisfaction
  • Easy
    Becoming one
  • Low
    Job growth
OwlGuru Rank

D



Being A Food Machine Operator: What You Really Do


In this job description guide, you will find out what do Food and Tobacco Roasting, Baking and Drying Machine Operators and Tenders do and what is their typical work day like.

After reading this, you will have a much better idea on whether you will like working as a Food and Tobacco Roasting, Baking and Drying Machine Operator and Tender or not.



Job summary

Food Machine Operators operate or tend food or tobacco roasting, baking, or drying equipment, including hearth ovens, kiln driers, roasters, char kilns, and vacuum drying equipment.

We asked Food Machine Operators how satisfied they are with their job. Here is what they said.

Job satisfaction

68%

How meaningful is this job

52%


68% of them said they were satisfied with their job and 52% said they find that their job makes the world a better place or helps to make someone else’s life better.



Become one

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Typical day

On a daily basis, Food Machine Operators Observe, feel, taste, or otherwise examine products during and after processing to ensure conformance to standards. They Observe temperature, humidity, pressure gauges, and product samples and adjust controls, such as thermostats and valves, to maintain prescribed operating conditions for specific stages.

1 of the main responsibilities as A Food Machine Operator is to Operate or tend equipment that roasts, bakes, dries, or cures food items such as cocoa and coffee beans, grains, nuts, and bakery products.

Some may also Set temperature and time controls, light ovens, burners, driers, or roasters, and start equipment, such as conveyors, cylinders, blowers, driers, or pumps.

In a normal work day, another thing that Food Machine Operators do is they Observe flow of materials and listen for machine malfunctions, such as jamming or spillage, and notify supervisors if corrective actions fail.

In addition to that, they Record production data, such as weight and amount of product processed, type of product, and time and temperature of processing..

A typical day for A Food Machine Operator look like this:

Inspect food products.
Evaluate quality of food ingredients or prepared foods.
Monitor instruments to ensure proper production conditions.
Operate cooking, baking, or other food preparation equipment.

We asked some Food Machine Operators a few questions to find out what else does their work day look like. Here is what we found.

Do you have telephone conversations everyday in this job?3% said yes
Do you have to use email everyday in this job?39% said yes
How important is it to work in a team in this job?42% said very important
Do you have group discussions everyday in this job?61% said yes
Do you have to meet strict deadlines everyday in this job?52% said yes
Do you talk or work with customers everyday in this job?1% said yes
Do you have to deal with angry customers everyday in this job?1% said yes
Do you have to make decisions everyday in this job?42% said yes



Other responsibilities

Besides the “typical day” things that Food Machine Operators do, they Clean equipment with steam, hot water, and hoses. They might also Install equipment, such as spray units, cutting blades, or screens, using hand tools.

A typical week or month for them might include:

Sterilize food cooking or processing equipment.
Mount attachments or tools onto production equipment.



Working life

Working hours

40 hours per week

Working schedule

Irregular (Changes with weather conditions, production demands or contract duration)


In a typical work week as A Food Machine Operator, you can expect to work 40 hours per week.

Do Food Machine Operators work in an office-style work environment?

Everyday
51.03%

Once a week
0.29%

Once a month
0%

Once a year
0%

Never
48.68%

Do Food Machine Operators work in a warehouse-style work environment?

Everyday
97.49%

Once a week
0.29%

Once a month
0.33%

Once a year
0.95%

Never
0.95%

Do Food Machine Operators work outdoors?

Everyday
0.41%

Once a week
0.29%

Once a month
39.33%

Once a year
40.39%

Never
19.58%



Is this right for me

Best personality for this career

The Builders and The Organizers


You can read more about these career personality types here.

You will like this career if you are someone who likes work activities that include practical, hands-on problems and solutions. They like working with plants, animals, and real-world materials like wood, tools, and machinery. Many of the careers require working outside, and do not involve a lot of paperwork or working closely with others.

You also like following set procedures and routines. They like working with data and details more than with ideas.



How we can help

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Career type

Production
Food Products and Processing Systems

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Related to Food and Tobacco Roasting, Baking and Drying Machine Operators and Tenders Job Description

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Additional resources

http://www.bls.gov/OOH/production/food-and-tobacco-processing-workers.htm
http://www.fsis.usda.gov/
http://www.fda.gov/
http://www.gmaonline.org/

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Food and Tobacco Roasting, Baking and Drying Machine Operators and Tenders
Written by: Stanley Tan
Food Machine Operators operate or tend food or tobacco roasting, baking, or drying equipment, including hearth ovens, kiln driers, roasters, char kilns, and vacuum drying equipment.
3 / 5 stars

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