How To Become A Food Machine Operator: Degree and Education Requirements

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what degree do you need to become a Food and Tobacco Roasting, Baking and Drying Machine Operator and Tender
majors for Food and Tobacco Roasting, Baking and Drying Machine Operators and Tenders

Food and Tobacco Roasting, Baking and Drying Machine Operators and Tenders

Other names for this job might include Automatic Oven Operator, Bakery Utility Person, Bakery Worker, Baking Assistant, Bean Roaster, Belt Conveyor Drier, Bone Char Kiln Operator, Bun Panner, Buttermilk Drier Operator, Chocolate Temperer


  • $30320
    Salary
  • 68%
    Job satisfaction
  • Easy
    Becoming one
  • Low
    Job growth
OwlGuru Rank

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Be A Food Machine Operator: What You Really Need


In this requirements guide for Food and Tobacco Roasting, Baking and Drying Machine Operators and Tenders, you will find out what do you need to become a Food and Tobacco Roasting, Baking and Drying Machine Operator and Tender and what it takes to become one.

After reading this, you will be able to plan for your future if you want to be a Food and Tobacco Roasting, Baking and Drying Machine Operator and Tender.



Degree required

Recommended degree level

High School Diploma

No degree
63.96%

High School Diploma
35.83%

Certificate
0.2%

Some college courses
%

Associates degree
%

Generally, employers are looking for Food Machine Operators who have a No degree. They also prefer someone who is good in Operation Monitoring and Monitoring.

1 common question that we always get is what major or degree do I need to become A Food Machine Operator or what courses do I need to take.

We did a survey to ask other Food Machine Operators what did they major in college or university and here are the most popular majors that came up.


Although no formal education is required for some Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders typically need a high school diploma or equivalent. Because workers often adjust the quantity of ingredients that go into a mix, basic math and reading skills are considered helpful.



Schools

schools for Food Machine Operators

Interested in becoming A Food Machine Operator? Find the right schools that can help you to become one. You will need some of your details to get you matched with the right college or university. This service is free thanks to our sponsors.

Questions to ask the university or college:

  1. How many students are in the program?
  2. Is your program accredited?
  3. How many faculty members do you have? Do they hold the right credentials?
  4. What is your job placement rate?
  5. Does your school hold career fairs or other on-campus events with employers? How many employers typically attend?
  6. How many of your students have at least one internship by graduation?

Click to start becoming a Food and Tobacco Roasting, Baking and Drying Machine Operator and Tender




How long does it take

Difficulty
Easy

You may need some previous work-related skill, knowledge or experience to be A Food Machine Operator.

For example: A bank teller would benefit from experience working directly with the public.

To become A Food Machine Operator, you will need anywhere from a few months to 1 year of working in this field.


How long does it take
1 to 2 years


Work experience
6 months to 1 year

No experience
55.49%

6 months to 1 year
36.3%

1 to 3 months
5.07%

2 to 4 years
2.23%

3 to 6 months
0.7%

Job training
6 months to 1 year

6 months to 1 year
36.07%

0 to 1 month
32.06%

1 to 3 months
28.35%

3 to 6 months
1.91%

1 to 2 years
1.6%

Most Food Machine Operators have 6 months to 1 year work experience and 6 months to 1 year job training.

To increase your chances of getting a job, you can look for job training while studying to be one.



License and certifications

Do you need any license or certification
Not required


No license or certification required for Food and Tobacco Roasting, Baking and Drying Machine Operators and Tenders



Skills required

We asked other Food Machine Operators if they could only have 5 skills, what would they be. Here is what they said.

1. Operation Monitoring what does this mean
2.Monitoring what does this mean
3.Critical Thinking what does this mean
4.Quality Control Analysis what does this mean
5.Reading Comprehension what does this mean
= Hot in-demand that most employers are looking for

We did some research and found that most successful Food Machine Operators have these 5 common characteristics. Most of them had Stress Tolerance and Dependability.

1.Stress Tolerance
2.Dependability
3.Attention to Detail
4.Cooperation
5.Initiative




Knowledge required

Just like any other job, you will need some know-hows to do the job. To become a successful Food Machine Operators you need to acquire knowledge in these 5 key areas.

1. Food Production what does this mean
2.Production and Processing what does this mean
3.Mechanical what does this mean
4.Chemistry what does this mean
5.Building and Construction what does this mean

As A Food Machine Operator, you may also be required to know how to use certain Data base user interface and query software, Electronic mail software and Spreadsheet software tools.

Data entry software (Data base user interface and query software)
Email software (Electronic mail software)
Microsoft Excel (Spreadsheet software)
()
()
= Hot in-demand that most employers are looking for




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Career type

Production
Food Products and Processing Systems

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Related to Food and Tobacco Roasting, Baking and Drying Machine Operators and Tenders Requirements

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Additional resources

http://www.bls.gov/OOH/production/food-and-tobacco-processing-workers.htm
http://www.fsis.usda.gov/
http://www.fda.gov/
http://www.gmaonline.org/

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Food and Tobacco Roasting, Baking and Drying Machine Operators and Tenders
Written by: Stanley Tan
Food Machine Operators operate or tend food or tobacco roasting, baking, or drying equipment, including hearth ovens, kiln driers, roasters, char kilns, and vacuum drying equipment.
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