Food Science

Food Science Technicians

perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products.
No degree required
Personality Match

Food Scientists and Technologists

Kirsten Kehlet from The Better Meat Co
Dr. Bryan Quoc Le from Saputo, a dairy and cheese manufacturer.
2 reviews
use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.
Bachelor’s degree
Strong job growth
High job satisfaction
Personality Match

Interest Match