Food Science
Food Science Technicians
perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products.
$45920
No degree required
Personality Match
Food Scientists and Technologists
use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.
$80190
Bachelor’s degree
Strong job growth
High job satisfaction