Bilingual and Multilingual Education

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Education

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Culinary, Entertainment, and Personal Services

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Casino Dealing

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Casino Operations and Services

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Wine Steward/Sommelier

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Culinary Science/Culinology

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Institutional Food Workers

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Food Service, Waiter/Waitress, and Dining Room Management

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Meat Cutting

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Food Preparation/Professional Cooking/Kitchen Assistant

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Restaurant, Culinary, and Catering Management

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Culinary Arts/Chef Training

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Bartending/Bartender

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Baking and Pastry Arts

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