About this program
A program that focuses on the application of agricultural management and scientific principles to the problems of global food production and distribution, and to the study of the agricultural systems of other countries. Includes instruction in agricultural economics; comparative agricultural systems; international agribusiness and law; third-world development studies and economic development; and global applications of climate, soil, water resources, ecological and environmental studies, and animal and plant sciences.
Career Opportunities
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Agricultural Sciences Professors
teach courses in the agricultural sciences. Includes teachers of agronomy, dairy sciences, fisheries management, horticultural sciences, poultry sciences, range management, and agricultural soil conservation. Includes both teachers primarily engaged in teaching and those who do a combination of teaching and research.
$96200
Doctoral degree
High job satisfaction
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Food Scientists and Technologists
use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.
$80190
Bachelor's degree
Strong job growth
High job satisfaction
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