What Do Food Science Technicians Do: Job Description, Responsibilities and Duties

Stanley TanLeave a Comment



daily life of a Food Science Technician
are Food Science Technicians happy with their job

Food Science Technicians

Other names for this job might include Beer Brewer, Biotechnician, Bottle House Quality Control Technician, Butter Fat Tester, Central Lab Technician (CLT), Cheese Tester, Cream Tester, Dairy and Food Laboratory Assistant, Dairy Technologist, Dairy Tester


  • $39000
    Salary
  • 69%
    Job satisfaction
  • Medium
    Becoming one
  • Low
    Job growth
OwlGuru Rank

C



Being A Food Science Technician: What You Really Do


In this job description guide, you will find out what do Food Science Technicians do and what is their typical work day like.

After reading this, you will have a much better idea on whether you will like working as a Food Science Technician or not.



Job summary

Food Science Technicians perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products.

We asked Food Science Technicians how satisfied they are with their job. Here is what they said.

Job satisfaction

69%

How meaningful is this job

65%


69% of them said they were satisfied with their job and 65% said they find that their job makes the world a better place or helps to make someone else’s life better.



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Typical day

On a daily basis, Food Science Technicians Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients. They Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

1 of the main responsibilities as A Food Science Technician is to Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

Some may also Record or compile test results or prepare graphs, charts, or reports.

In a normal work day, another thing that Food Science Technicians do is they Analyze test results to classify products or compare results with standard tables.

In addition to that, they Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics..

A typical day for A Food Science Technician look like this:

Test quality of materials or finished products.
Research methods to improve food products.
Analyze chemical compounds or substances.

We asked some Food Science Technicians a few questions to find out what else does their work day look like. Here is what we found.

Do you have telephone conversations everyday in this job?48% said yes
Do you have to use email everyday in this job?50% said yes
How important is it to work in a team in this job?54% said very important
Do you have group discussions everyday in this job?62% said yes
Do you have to meet strict deadlines everyday in this job?40% said yes
Do you talk or work with customers everyday in this job?8% said yes
Do you have to deal with angry customers everyday in this job?7% said yes
Do you have to make decisions everyday in this job?57% said yes



Other responsibilities

Besides the “typical day” things that Food Science Technicians do, they Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products. They might also Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

On a weekly to monthly basis, Food Science Technicians Monitor and control temperature of products. and Prepare or incubate slides with cell cultures.

A typical week or month for them might include:

Prepare compounds or solutions for products or testing.
Manage scientific or technical project resources.
Prepare biological samples for testing or analysis.



Working life

Working hours

40 hours per week

Working schedule

Regular (Set schedule and routine)


In a typical work week as A Food Science Technician, you can expect to work 40 hours per week.

Do Food Science Technicians work in an office-style work environment?

Everyday
84.33%

Once a week
0%

Once a month
6.61%

Once a year
0%

Never
9.06%

Do Food Science Technicians work in a warehouse-style work environment?

Everyday
22.11%

Once a week
6.26%

Once a month
4.84%

Once a year
24.91%

Never
41.88%

Do Food Science Technicians work outdoors?

Everyday
0%

Once a week
0%

Once a month
4.84%

Once a year
26.72%

Never
68.43%



Is this right for me

Best personality for this career

The Builders and The Thinkers


You can read more about these career personality types here.

You will like this career if you are someone who likes work activities that include practical, hands-on problems and solutions. They like working with plants, animals, and real-world materials like wood, tools, and machinery. Many of the careers require working outside, and do not involve a lot of paperwork or working closely with others.

You also like working with ideas, and require an extensive amount of thinking. They like searching for facts and figuring out problems mentally.



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Rank: C
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Career type

Social Science and Humanities
Life Sciences
Animal Systems, Food Products and Processing Systems, Plant Systems
Science and Math

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Related to Food Science Technicians Job Description

Food Science Technicians job description, what do Food Science Technicians do, typical day for Food Science Technicians, what is it like to work as a Food Science Technician, how many hours do Food Science Technicians work, day to day work of a Food Science Technician

Additional resources

http://www.bls.gov/OOH/life-physical-and-social-science/agricultural-and-food-science-technicians.htm
http://www.ift.org/

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Food Science Technicians
Written by: Stanley Tan
Food Science Technicians perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products.
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