How To Become A Food Science Technician: Degree and Education Requirements

Stanley TanLeave a Comment



what degree do you need to become a Food Science Technician
majors for Food Science Technicians

Food Science Technicians

Other names for this job might include Beer Brewer, Biotechnician, Bottle House Quality Control Technician, Butter Fat Tester, Central Lab Technician (CLT), Cheese Tester, Cream Tester, Dairy and Food Laboratory Assistant, Dairy Technologist, Dairy Tester


  • $39000
    Salary
  • 69%
    Job satisfaction
  • Medium
    Becoming one
  • Low
    Job growth
OwlGuru Rank

C



Be A Food Science Technician: What You Really Need


In this requirements guide for Food Science Technicians, you will find out what do you need to become a Food Science Technician and what it takes to become one.

After reading this, you will be able to plan for your future if you want to be a Food Science Technician.



Degree required

Recommended degree level

High School Diploma

High School Diploma
32.2%

Bachelors degree
17.31%

Master’s degree
13.91%

Certificate
13.42%

Associates degree
13.28%

Generally, employers are looking for Food Science Technicians who have a High School Diploma. They also prefer someone who is good in Reading Comprehension and Active Listening.

1 common question that we always get is what major or degree do I need to become A Food Science Technician or what courses do I need to take.

We did a survey to ask other Food Science Technicians what did they major in college or university and here are the most popular majors that came up.

Food Technology and Processing

Food science technicians typically need an associate’s degree in biology, animal science, or a related field from an accredited college or university. Some food science technician positions require a bachelor’s degree.



Schools

schools for Food Science Technicians

Interested in becoming A Food Science Technician? Find the right schools that can help you to become one. You will need some of your details to get you matched with the right college or university. This service is free thanks to our sponsors.

Questions to ask the university or college:

  1. How many students are in the program?
  2. Is your program accredited?
  3. How many faculty members do you have? Do they hold the right credentials?
  4. What is your job placement rate?
  5. Does your school hold career fairs or other on-campus events with employers? How many employers typically attend?
  6. How many of your students have at least one internship by graduation?

Click to start becoming a Food Science Technician




How long does it take

Difficulty
Medium

You may need some previous work-related skill, knowledge or experience to be A Food Science Technician.

For example: An electrician must have completed three or four years of apprenticeship or several years of vocational training, and often must have passed a licensing exam, in order to perform the job.

To become A Food Science Technician, you will usually need 1 to 2 years of training which includes both on-the-job experience and training with experienced workers.


How long does it take
7 to 12 months


Work experience
0 to 1 month

No experience
25.81%

0 to 1 month
21.02%

6 months to 1 year
18.54%

Over 10 years
16.16%

1 to 2 years
7.89%

Job training
6 months to 1 year

6 months to 1 year
39.73%

3 to 6 months
30.33%

1 to 3 months
20.64%

0 to 1 month
5.53%

No training
3.78%

Most Food Science Technicians have 0 to 1 month work experience and 6 months to 1 year job training.

To increase your chances of getting a job, you can look for job training while studying to be one.



License and certifications

Do you need any license or certification
Not required


No license or certification required for Food Science Technicians



Skills required

We asked other Food Science Technicians if they could only have 5 skills, what would they be. Here is what they said.

1. Reading Comprehension what does this mean
2.Active Listening what does this mean
3.Writing what does this mean
4.Speaking what does this mean
5.Science what does this mean
= Hot in-demand that most employers are looking for

We did some research and found that most successful Food Science Technicians have these 5 common characteristics. Most of them had Attention to Detail and Integrity.

1.Attention to Detail
2.Integrity
3.Dependability
4.Cooperation
5.Adaptability/Flexibility




Knowledge required

Just like any other job, you will need some know-hows to do the job. To become a successful Food Science Technicians you need to acquire knowledge in these 5 key areas.

1. Production and Processing what does this mean
2.Customer and Personal Service what does this mean
3.Chemistry what does this mean
4.English Language what does this mean
5.Clerical what does this mean

As A Food Science Technician, you may also be required to know how to use certain Data base user interface and query software, Graphics or photo imaging software and Data base user interface and query software tools.

Database software (Data base user interface and query software)
Graphics software (Graphics or photo imaging software)
Microsoft Access (Data base user interface and query software)
Microsoft Excel (Spreadsheet software)
Microsoft Office software (Office suite software)
= Hot in-demand that most employers are looking for




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Career type

Social Science and Humanities
Life Sciences
Animal Systems, Food Products and Processing Systems, Plant Systems
Science and Math

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Related to Food Science Technicians Requirements

Food Science Technicians requirements, how to become Food Science Technicians, degree required to be a Food Science Technician, Food Science Technicians license and certifications, majors to be a Food Science Technician, is it hard to become a Food Science Technician and how long does it take

Additional resources

http://www.bls.gov/OOH/life-physical-and-social-science/agricultural-and-food-science-technicians.htm
http://www.ift.org/

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Food Science Technicians
Written by: Stanley Tan
Food Science Technicians perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products.
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