Although no formal education is required, some Cooks, Fast Food attend culinary schools. Others attend vocational or apprenticeship programs. Independent and vocational cooking schools, professional culinary institutes, and college degree programs provide training for aspiring cooks. Programs generally last from a few months to 2 years.
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Questions to ask the university or college:
How many students are in the program?
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How many faculty members do you have? Do they hold the right credentials?
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How many of your students have at least one internship by graduation?
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Fast Food Cooks
Written by: Stanley Tan
Fast Food Cooks prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.