About this program
A program that prepares individuals to receive, inspect, store, process, and package agricultural products in the form of human food consumables, animal or plant food, or other industrial products. Includes instruction in the nutrient and industrial properties of various agricultural products; logistics and storage procedures; chemical and mechanical processing operations; packaging; safety and health requirements; and related technical and business principles.
Career Opportunities
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Agricultural Inspectors
inspect agricultural commodities, processing equipment, and facilities, and fish and logging operations, to ensure compliance with regulations and laws governing health, quality, and safety.
$48620
No degree required
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Aquacultural Supervisors
directly supervise and coordinate activities of aquacultural workers.
$54420
Bachelor's degree
Personality Match
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Agricultural Sciences Professors
teach courses in the agricultural sciences. Includes teachers of agronomy, dairy sciences, fisheries management, horticultural sciences, poultry sciences, range management, and agricultural soil conservation. Includes both teachers primarily engaged in teaching and those who do a combination of teaching and research.
$96200
Doctoral degree
High job satisfaction
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Food Science Technicians
perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products.
$45920
No degree required
Personality Match
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