About this program
A program that focuses on the relationship between the economy and the consuming individual and family. Includes instruction in consumption theory and practice, the production and distribution of retail goods and services, and the management of business enterprises.
Career Opportunities
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Farm and Home Management Advisors
instruct and advise individuals and families engaged in agriculture, agricultural-related processes, or home management activities. Demonstrate procedures and apply research findings to advance agricultural and home management activities. May develop educational outreach programs. May instruct on either agricultural issues such as agricultural processes and techniques, pest management, and food safety, or on home management issues such as budgeting, nutrition, and child development.
$54870
Master's degree
Strong job growth
High job satisfaction
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Home Economics Professors
teach courses in childcare, family relations, finance, nutrition, and related subjects pertaining to home management. Includes both teachers primarily engaged in teaching and those who do a combination of teaching and research.
$81580
Doctoral degree
Strong job growth
High job satisfaction
Related Majors
Apparel and Textiles
A general program that focuses on the development of textile products and their distribution and use in terms of the psychological, social, economic, and physical needs of consumers. Includes instruction in the production, distribution, marketing, and end use of various apparel and textile products.
Apparel and Textile Manufacture
A program that focuses on the design, development, and production of textile products and related processes and systems. Includes instruction in functional and aesthetic design, human factors research, production planning, manufacturing processes, quality assessment, and distribution systems.
Textile Science
A program that focuses on the properties and processing of fibers, yarns, whole fabrics, dyes, and finishes, both natural and synthetic. Includes instruction in the chemical and physical properties of textile materials; end-use analysis; interior furnishing applications; and industrial applications.
Apparel and Textile Marketing Management
A program that focuses on marketing research and management as applied to the products and services of the apparel and textile industries. Includes instruction in applicable principles of textile and apparel design and manufacturing, sales and distribution systems, domestic and international market research, profitability, consumer research, and the design and implementation of marketing campaigns.
Fashion and Fabric Consultant
A program that prepares individuals to assist in apparel and fashion selection, style coordination, customer sales and consulting, fabric selection, clothing specifications, and contract buying activities. Includes instruction in supplying regular clothing needs or acting as a consultant for special events such as weddings.
Work and Family Studies
An introductory program that focuses on family and consumer science concepts and principles at the basic and vocational levels, and the various potential career paths open to interested students. Includes instruction in career, community, and family connections; family and family/consumer resources; human development; interpersonal relationships; nutrition and wellness; parenting; and career possibilities in various related areas.
Developmental Services Worker
A program that prepares individuals to apply practical knowledge and skills to support individuals with a variety of physical, mental or developmental disabilities in a family or community setting. Includes instruction in health care, basic nutrition, pharmacology, nursing, autism, mental health, psychology, sociology, behavioral analysis, communication, intervention, counseling and community services, and developmental services, such as literacy and life skills training.
Foods, Nutrition, and Wellness Studies
A general program that focuses on the role of foods and nutrition in human health and wellness. Includes instruction in nutritional care and education, the planning and provision of food services, the development of consumable food products, life-span nutrition and wellness, the principles of nutritional assessment, and food safety and food composition.