In this day in the life guide, you will find out:
- What does a day as Meat, Poultry and Fish Cutters and Trimmers looks like
- What do they do every day
- How many hours do they work
The purpose of this is to give you a clear picture of this career so you can make a better career decision on whether this career is suitable for you or not.
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[qs_listing areaofinterest=”, , , , ” maxresults=”2″]Typical Day for Meat, Poultry and Fish Cutters and Trimmers
Here is a list of tasks that Meat, Poultry and Fish Cutters and Trimmers do every day.
- Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.
- Clean, trim, slice, and section carcasses for future processing.
- Cut and trim meat to prepare for packing.
- Remove parts, such as skin, feathers, scales or bones, from carcass.
- Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat.
Working Hours
- How many hours do Meat, Poultry and Fish Cutters and Trimmers work per week? 40 hours per week
- What is the work schedule like? Regular (Set schedule and routine)
Work Environment
Indoors, Environmentally Controlled
Sounds, Noise Levels Are Distracting or Uncomfortable
Very Hot or Cold Temperatures
Exposed to Hazardous Equipment
Wear Common Protective or Safety Equipment such as Safety Shoes, Glasses, Gloves, Hearing Protection, Hard Hats, or Life Jackets
Learn more about Meat, Poultry and Fish Cutters and Trimmers
Overview | Job Description | Salary | Requirements | Is This Career Right For Me
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This career is also closely related to Abalone Processor, Animal Eviscerator, Animal Skinner, Animal Sticker, Bacon de-Rinder, Bacon Skin Lifter, Bacon Skinner, Bacon Slicer, Beef Boner or Beef Breaker.
