A Day In The Life of Restaurant Cooks

In this day in the life guide, you will find out:

  • What does a day as Restaurant Cooks looks like
  • What do they do every day
  • How many hours do they work

The purpose of this is to give you a clear picture of this career so you can make a better career decision on whether this career is suitable for you or not.

Top 2 Featured Schools For Restaurant Cooks

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Typical Day for Restaurant Cooks

Here is a list of tasks that Restaurant Cooks do every day.

  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Turn or stir foods to ensure even cooking.
  • Season and cook food according to recipes or personal judgment and experience.

Working Hours

  • How many hours do Restaurant Cooks work per week? 40 hours per week
  • What is the work schedule like? Regular (Set schedule and routine)

Work Environment

Indoors, Environmentally Controlled
Very Hot or Cold Temperatures
Exposed to Contaminants
Exposed to Minor Burns, Cuts, Bites, or Stings
Wear Common Protective or Safety Equipment such as Safety Shoes, Glasses, Gloves, Hearing Protection, Hard Hats, or Life Jackets

Learn more about Restaurant Cooks

Overview | Job Description | Salary | Requirements | Is This Career Right For Me

Related careers to Restaurant Cooks

Short Order Cooks
Semiconductor Processors
Textile Cutting Machine Setters, Operators and Tenders
Institution and Cafeteria Cooks

This career is also closely related to Back Line Cook, Banquet Chef, Banquet Cook, Breakfast Cook, Broiler Chef or Cook, Chef, Chef de Froid, Chef De Partie, Cook or Cook Apprentice.

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