A Day In The Life of Supervisors of Food Preparation and Serving Workers

Stanley TanCareer, Day in lifeLeave a Comment



In this day in the life guide, you will find out:

  • What does a day as Supervisors of Food Preparation and Serving Workers looks like
  • What do they do every day
  • Things they do on a weekly or monthly basis
  • How many hours do they work

The purpose of this is to give you a clear picture of this career so you can make a better career decision on whether this career is suitable for you or not.

Top 2 Featured Schools For Supervisors of Food Preparation and Serving Workers

[qs_listing areaofinterest=”COOKING, CULINARY-ARTS, RESTAURANT-CULINARY-MANAGEMENT, RESTAURANT-CULINARY-MANAGEMENT, RESTAURANT-CULINARY-MANAGEMENT” maxresults=”2″]

Typical Day for Supervisors of Food Preparation and Serving Workers

Here is a list of tasks that Supervisors of Food Preparation and Serving Workers do every day.

  • Train workers in food preparation, and in service, sanitation, and safety procedures.
  • Compile and balance cash receipts at the end of the day or shift.
  • Perform various financial activities, such as cash handling, deposit preparation, and payroll.
  • Supervise and participate in kitchen and dining area cleaning activities.
  • Estimate ingredients and supplies required to prepare a recipe.

Weekly and Monthly Tasks

Here is a list of tasks that Supervisors of Food Preparation and Serving Workers do on a weekly or monthly basis.

  • Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets.
  • Develop equipment maintenance schedules and arrange for repairs.
  • Evaluate new products for usefulness and suitability.
  • Develop departmental objectives, budgets, policies, procedures, and strategies.

Working Hours

  • How many hours do Supervisors of Food Preparation and Serving Workers work per week? More than 40 hours per week
  • What is the work schedule like? Regular (Set schedule and routine)

Work Environment

Indoors, Environmentally Controlled
Sounds, Noise Levels Are Distracting or Uncomfortable
Very Hot or Cold Temperatures
Exposed to Minor Burns, Cuts, Bites, or Stings
Wear Common Protective or Safety Equipment such as Safety Shoes, Glasses, Gloves, Hearing Protection, Hard Hats, or Life Jackets

Learn more about Supervisors of Food Preparation and Serving Workers

Overview | Job Description | Salary | Requirements | Is This Career Right For Me

Related careers to Supervisors of Food Preparation and Serving Workers

Supervisors of Retail Sales Workers
Food Service Managers
Supervisors of Housekeeping and Janitorial Workers
Supervisors of Landscaping, Lawn Service and Groundskeeping Workers

This career is also closely related to Assistant Manager, Banquet Captain, Banquet Steward/Stewardess, Banquet Supervisor, Bar Manager, Bartender Manager, Cafeteria Manager, Cafeteria Supervisor, Canteen Manager or Captain.

Leave a Reply

Your email address will not be published. Required fields are marked *