In this day in the life guide, you will find out:
- What does a day as Cafeteria, Food Concession and Coffee Shop Counter Attendants looks like
- What do they do every day
- Things they do on a weekly or monthly basis
- How many hours do they work
The purpose of this is to give you a clear picture of this career so you can make a better career decision on whether this career is suitable for you or not.
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[qs_listing areaofinterest=”, , , , ” maxresults=”2″]Typical Day for Cafeteria, Food Concession and Coffee Shop Counter Attendants
Here is a list of tasks that Cafeteria, Food Concession and Coffee Shop Counter Attendants do every day.
- Serve food, beverages, or desserts to customers in such settings as take-out counters of restaurants or lunchrooms, business or industrial establishments, hotel rooms, and cars.
- Prepare bills for food, using cash registers, calculators, or adding machines, and accept payment or make change.
- Cook food or prepare food items, such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions.
- Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
- Balance receipts and payments in cash registers.
Weekly and Monthly Tasks
Here is a list of tasks that Cafeteria, Food Concession and Coffee Shop Counter Attendants do on a weekly or monthly basis.
- Arrange reservations for patrons of dining establishments.
Working Hours
- How many hours do Cafeteria, Food Concession and Coffee Shop Counter Attendants work per week? Less than 40 hours per week
- What is the work schedule like? Regular (Set schedule and routine)
Work Environment
Indoors, Environmentally Controlled
Exposed to Minor Burns, Cuts, Bites, or Stings
Learn more about Cafeteria, Food Concession and Coffee Shop Counter Attendants
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This career is also closely related to Barista, Cafe Attendant, Cafe Server, Cafe Worker, Cafeteria Cook, Cafeteria Food Server, Cafeteria Server, Cafeteria Worker, Candy Attendant or Candy Bar Attendant.