How Long Does It Take, What Degree Do You Need, and More
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Meat Cutters
Meat Cutters use hands or hand tools to perform routine cutting and trimming of meat, poultry, and seafood.
What degree do you need
Less than a High School Diploma
One of the most common questions that we always get is what major or degree do I need to become Meat, Poultry and Fish Cutters or what courses do I need to take.
We also asked Meat, Poultry and Fish Cutters what did they major in college or university and here are the top 5 most popular majors that came up.
Most Meat, Poultry, and Fish Cutters and Trimmers learn their skills through long-term on-the-job training. No formal education is required.
How hard is it
Most of the time, you won’t need any previous work-related skill, knowledge or experience. For example, you can become a waiter or waitress even if you have never worked as one before.
You may need anywhere between a few days to a few months of on-the-job training.
License and certifications
No license or certification required for Meat, Poultry and Fish Cutters and Trimmers
Skills required
We asked other Meat, Poultry and Fish Cutters if they could only have 5 skills, what would they be. Here is what they said.
| 1. | Active Listening what does this mean |
| 2. | Speaking what does this mean |
| 3. | Critical Thinking what does this mean |
| 4. | Monitoring what does this mean |
| 5. | Coordination what does this mean |
= Hot in-demand that most employers are looking for
Knowledge required
Just like any other job, you will need certain know-hows to excel at your job. Meat, Poultry and Fish Cutters are generally very knowledgeable in these 5 key areas.
| 1. | Production and Processing what does this mean |
| 2. | Food Production what does this mean |
| 3. | Customer and Personal Service what does this mean |
| 4. | English Language what does this mean |
| 5. | Mathematics what does this mean |
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Learn more about Meat Cutters
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| Job Description | |
| Salary | |
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Related to Meat, Poultry and Fish Cutters and Trimmers Requirements
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