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Meat, Poultry and Fish Cutters and Trimmers
Other names for this job might include Bag Machine Helper, Bag Machine Operator, Bag Machine Tender, Bag Maker, Bag Presser, Bag Valver, Bender Machine Operator, Binder, Bindery Machine Operator, Bookbinder
In this career quiz for Meat and Fish Cutters, you will find out if working as one is right for you.
After taking this career quiz, you will find out if becoming a Meat, Poultry and Fish Cutter and Trimmer is the right career choice for you and if you should become one.
Is This Right For Me
Best personality for this career
The Builders and The Organizers
People who are suitable for to be A Meat and Fish Cutter like work activities that include practical, hands-on problems and solutions. They like working with plants, animals, and real-world materials like wood, tools, and machinery. Many of the careers require working outside, and do not involve a lot of paperwork or working closely with others.
They also like following set procedures and routines. They like working with data and details more than with ideas.
Now let’s assume that your personality matches. Should you still consider becoming A Meat and Fish Cutter?
In this career quiz, there are 10 questions that will analyze if the Meat, Poultry and Fish Cutters and Trimmers career is right for you.
There are 3 answers to each question: Dislike, Okay and Like.
Answer “Dislike” if you tell yourself “Ugh… Sounds boring” or “I’m not sure”
Answer “Okay” if you tell yourself “Umm… I think I will be okay with that”
Answer “Like” if you tell yourself “Yes, I’m interested”
Ready? Let’s start
You’re interested in production and processing like raw materials, production processes, quality control, and other techniques for maximizing the manufacture and distribution of goods.
You’re interested in food production like techniques and equipment for planting, growing, and harvesting food products for consumption, including storage/handling techniques.
Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.
Clean, trim, slice, and section carcasses for future processing.
You like work that includes practical, hands-on problems and solutions.
You like dealing with plants, animals, and real-world materials like wood, tools, and machinery. You like working outside, and hate paperwork or working closely with others.
You like following set procedures and routines.
You like working with data and details more than with ideas.
You like working with ideas, and require an extensive amount of thinking.
You like searching for facts and figuring out problems mentally.
Now count how many points you have.
Dislike = 0 point
Okay = 1 point
Like = 2 points After you’re done counting your points. Click below to view your results.
They facilitate food service. Clean tables, remove dirty dishes, replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.
They work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats.
They prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
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