Chefs and Head Cooks: Know It All In 1 Minute
In this career summary, you will find out what the job of A Chef and Head Cook is about and what it is like.
After reading this, you will have a good idea on what the job is about and decide if this is the right career for you.
Chefs and Head Cooks direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
$45920 per year
$22.07 an hour
Chefs and Head Cooks with little to no experience tend to make between $23150 and $30840 while the more experienced ones make over $57110 per year.
|Top 5 paying states||Hourly||Annual|
1 of the easiest ways to increase your salary as A Chef and Head Cook is to move to a higher paying state like DC. Right now, the highest paying states for Chefs and Head Cooks are DC, NJ, MA, FL and RI.
However a higher pay at DC doesn’t guarantee that you will make more because the living expenses at DC might be 2x higher than where you are currently at now.
3 other factors that can increase your salary as A Chef and Head Cook is the degree you hold, the industry you work in and lastly the company you work for (bigger companies like the Fortune 500 companies tend to pay more).
Recommended degree level
Associate’s Degree (or other 2-year degree)
We asked other Chefs and Head Cooks what degree they had when they got the job and most of them said they had a Associates degree followed by Certificate.
Other than that we also asked them what did they major in and here are the most popular majors that came up.
Another popular question from our readers is what makes A Chef and Head Cook successful or would they be good in this career.
Well, we found that most successful Chefs and Head Cooks have these 5 skillsets.
In addition to that, 1 common characteristic among successful Chefs and Head Cooks is they are good at Dependability. Here are the top 5 common characteristics.
|Attention to Detail|
= Hot in-demand that most employers are looking for
Pros and Cons
Here are some reasons why you should and shouldn’t choose A Chef and Head Cook as your career.
|Suitable for people who likes to start and carry out projects|
|Suitable for people who wants independence and likes to work on their own and make decisions|
|This career is perfect for people who love to work indoors.|
|It is not too difficult to get into this career. Previous workrelated skill, knowledge, or experience is required for this career.|
|Not suitable for people who likes to solve problems mentally|
|Salary is below average|
|Long working hours (More than 40 hours per week)|
There will be pros and cons for all jobs. The point is how much do the pros outweigh the cons to you.
A pro to you might be a con to Bob. A pro to Bob might be a con to you. We suggest reading about this career framework that can help you to find out what type of careers are right for you.
What is the job like
Is this job meaningful
More than 40 hours per week
Irregular (Changes with weather conditions, production demands or contract duration)
On a normal working week Chefs and Head Cooks work More than 40 hours per week.
65% of Chefs and Head Cooks said they were satisfied with their job and 49% said they feel like their job is making other people’s lives better.
Is this right for me
Best personality for this career
The Persuaders and The Builders
You can read more about these career personality types here.
People who are suitable for this job tends to like starting up and carrying out projects. They like leading people and making many decisions. Sometimes they require risk taking and often deal with business.
They also like work activities that include practical, hands-on problems and solutions. They like working with plants, animals, and real-world materials like wood, tools, and machinery. Many of the careers require working outside, and do not involve a lot of paperwork or working closely with others.
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They plan, direct, or coordinate activities of an organization or department that serves food and beverages.
They directly supervise and coordinate the activities of helpers, laborers, or material movers.
They directly supervise and coordinate activities of workers engaged in preparing and serving food.
They directly supervise and coordinate work activities of cleaning personnel in hotels, hospitals, offices, and other establishments.
They plan, direct, or coordinate the work activities and resources necessary for manufacturing products in accordance with cost, quality, and quantity specifications.
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