direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
In this career summary, you will find out what the job of a Chef and Head Cook is about and what it is like.
After reading this, you will have a good idea on what the job is about and decide if this is the right career for you.
Chefs and Head Cooks direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Chefs and Head Cooks with little to no experience tend to make between $26320 and $35570 while the more experienced ones can earn over $64500 per year.
Top 5 paying states
One of the easiest ways to increase your salary as a Chef and Head Cook is to move to a higher paying state like HI. Right now, the highest paying states for Chefs and Head Cooks are HI, NJ, DC, DE and CT.
However a higher pay at HI doesn’t guarantee that you will make more because the living expenses at HI might be twice as high than where you are currently at now.
Three other factors that can increase your salary as a Chef and Head Cook is the degree you hold, the industry you work in and lastly the company you work for.
People who are suitable for this job tends to like starting up and carrying out projects. They like leading people and making many decisions. Sometimes they require risk taking and often deal with business..
They also like work activities that include practical, hands-on problems and solutions. They like working with plants, animals, and real-world materials like wood, tools, and machinery.
Chefs and Head Cooks job description, Chefs and Head Cooks salary, Chefs and Head Cooks information, what is the job of a Chef and Head Cook like, pros and cons about Chefs and Head Cooks, colleges and universities for Chefs and Head Cooks, is Chefs and Head Cooks the right career for me, careers in Food and Hospitality
Banquet Chef, Bread and Pastry Baker, Cake Froster, Cake Icer, Cake Maker, Cake Mixer, Certified Executive Chef (CEC), Chef, Chef de Cuisine, Chef de Froid