How Much Do Food Scientists and Technologists Make In Utah

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The average salary for Food Scientists and Technologists in Utah is $52,390.

Based on an hourly basis, Food Scientists and Technologists makes $25.19 per hour.

In Utah, the salary range for Food Scientists and Technologists ranges from $29,250 for entry-level Food Scientists and Technologists who are just starting out to $88,240 for experienced professional Food Scientists and Technologists.

The top 25% of Food Scientists and Technologists in Utah makes $61,520 or $29.58 per hour.

The bottom 25% of Food Scientists and Technologists in Utah makes $36,260 or $17.43 per hour.

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