In this day in the life guide, you will find out:
- What does a day as Slaughterers and Meat Packers looks like
- What do they do every day
- How many hours do they work
The purpose of this is to give you a clear picture of this career so you can make a better career decision on whether this career is suitable for you or not.
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[qs_listing areaofinterest=”CULINARY-ARTS, , , , ” maxresults=”2″]Typical Day for Slaughterers and Meat Packers
Here is a list of tasks that Slaughterers and Meat Packers do every day.
- Remove bones, and cut meat into standard cuts in preparation for marketing.
- Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.
- Slaughter animals in accordance with religious law, and determine that carcasses meet specified religious standards.
- Slit open, eviscerate, and trim carcasses of slaughtered animals.
- Tend assembly lines, performing a few of the many cuts needed to process a carcass.
Working Hours
- How many hours do Slaughterers and Meat Packers work per week? 40 hours per week
- What is the work schedule like? Regular (Set schedule and routine)
Work Environment
Indoors, Environmentally Controlled
Sounds, Noise Levels Are Distracting or Uncomfortable
Very Hot or Cold Temperatures
Exposed to Contaminants
Exposed to Hazardous Equipment
Exposed to Minor Burns, Cuts, Bites, or Stings
Wear Common Protective or Safety Equipment such as Safety Shoes, Glasses, Gloves, Hearing Protection, Hard Hats, or Life Jackets
Learn more about Slaughterers and Meat Packers
Overview | Job Description | Salary | Requirements | Is This Career Right For Me
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This career is also closely related to All Around Butcher, All-Round Butcher, Animal Killer, Animal Sticker, Animal Stunner, Beef Killer, Beef Splitter, Bitter, Boning Room Worker or Brainer.
