In this day in the life guide, you will find out:
- What does a day as Food Service Managers looks like
- What do they do every day
- Things they do on a weekly or monthly basis
- How many hours do they work
The purpose of this is to give you a clear picture of this career so you can make a better career decision on whether this career is suitable for you or not.
Top 2 Featured Schools For Food Service Managers
[qs_listing areaofinterest=”RESTAURANT-CULINARY-MANAGEMENT, CULINARY-ARTS, CULINARY-ARTS, RESTAURANT-CULINARY-MANAGEMENT, HOSPITALITY-MANAGEMENT” maxresults=”2″]Typical Day for Food Service Managers
Here is a list of tasks that Food Service Managers do every day.
- Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
- Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
- Count money and make bank deposits.
- Investigate and resolve complaints regarding food quality, service, or accommodations.
- Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
Weekly and Monthly Tasks
Here is a list of tasks that Food Service Managers do on a weekly or monthly basis.
- Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
- Schedule staff hours and assign duties.
- Order and purchase equipment and supplies.
- Arrange for equipment maintenance and repairs, and coordinate a variety of services, such as waste removal and pest control.
- Record the number, type, and cost of items sold to determine which items may be unpopular or less profitable.
Working Hours
- How many hours do Food Service Managers work per week? More than 40 hours per week
- What is the work schedule like? Regular (Set schedule and routine)
Work Environment
Indoors, Environmentally Controlled
Sounds, Noise Levels Are Distracting or Uncomfortable
Exposed to Minor Burns, Cuts, Bites, or Stings
Wear Common Protective or Safety Equipment such as Safety Shoes, Glasses, Gloves, Hearing Protection, Hard Hats, or Life Jackets
Learn more about Food Service Managers
Overview | Job Description | Salary | Requirements | Is This Career Right For Me
Related careers to Food Service Managers
Supervisors of Retail Sales Workers
Supervisors of Construction Trades and Extraction Workers
Supervisors of Food Preparation and Serving Workers
Morticians, Undertakers and Funeral Directors
This career is also closely related to Banquet Director, Banquet Manager, Boarding House Manager, Cafe Operator, Cafeteria Director, Cafeteria Operator, Catering Manager, Club Manager, Clubhouse Manager or Concessionaire.
