In this day in the life guide, you will find out:
- What does a day as Food Science Technicians looks like
- What do they do every day
- Things they do on a weekly or monthly basis
- How many hours do they work
The purpose of this is to give you a clear picture of this career so you can make a better career decision on whether this career is suitable for you or not.
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Typical Day for Food Science Technicians
Here is a list of tasks that Food Science Technicians do every day.
- Record or compile test results or prepare graphs, charts, or reports.
- Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.
- Maintain records of testing results or other documents as required by state or other governing agencies.
- Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.
- Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.
Weekly and Monthly Tasks
Here is a list of tasks that Food Science Technicians do on a weekly or monthly basis.
- Monitor and control temperature of products.
- Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.
- Prepare or incubate slides with cell cultures.
- Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.
- How many hours do Food Science Technicians work per week? 40 hours per week
- What is the work schedule like? Regular (Set schedule and routine)
Indoors, Environmentally Controlled
Sounds, Noise Levels Are Distracting or Uncomfortable
Very Hot or Cold Temperatures
Exposed to Contaminants
Wear Common Protective or Safety Equipment such as Safety Shoes, Glasses, Gloves, Hearing Protection, Hard Hats, or Life Jackets
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Related careers to Food Science Technicians
This career is also closely related to Beer Brewer, Biotechnician, Bottle House Quality Control Technician, Butter Fat Tester, Central Lab Technician (CLT), Cheese Tester, Cream Tester, Dairy and Food Laboratory Assistant, Dairy Technologist or Dairy Tester.