In this day in the life guide, you will find out:
- What does a day as Food Batchmakers looks like
- What do they do every day
- How many hours do they work
The purpose of this is to give you a clear picture of this career so you can make a better career decision on whether this career is suitable for you or not.
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Typical Day for Food Batchmakers
Here is a list of tasks that Food Batchmakers do every day.
- Record production and test data for each food product batch, such as the ingredients used, temperature, test results, and time cycle.
- Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color.
- Set up, operate, and tend equipment that cooks, mixes, blends, or processes ingredients in the manufacturing of food products, according to formulas or recipes.
- Mix or blend ingredients, according to recipes, using a paddle or an agitator, or by controlling vats that heat and mix ingredients.
- Clean and sterilize vats and factory processing areas.
- How many hours do Food Batchmakers work per week? More than 40 hours per week
- What is the work schedule like? Regular (Set schedule and routine)
Indoors, Environmentally Controlled
Indoors, Not Environmentally Controlled
Sounds, Noise Levels Are Distracting or Uncomfortable
Very Hot or Cold Temperatures
Exposed to Contaminants
Exposed to Hazardous Equipment
Exposed to Minor Burns, Cuts, Bites, or Stings
Wear Common Protective or Safety Equipment such as Safety Shoes, Glasses, Gloves, Hearing Protection, Hard Hats, or Life Jackets
Learn more about Food Batchmakers
Related careers to Food Batchmakers
This career is also closely related to Almond Paste Mixer, Baker, Batch Blender, Batch Maker, Batch Mixer, Batching Operator, Batchmaker, Batter Mixer, Blender or Blender Operator.