A Day In The Life of Food and Tobacco Roasting, Baking and Drying Machine Operators and Tenders

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In this day in the life guide, you will find out:

  • What does a day as Food and Tobacco Roasting, Baking and Drying Machine Operators and Tenders looks like
  • What do they do every day
  • Things they do on a weekly or monthly basis
  • How many hours do they work

The purpose of this is to give you a clear picture of this career so you can make a better career decision on whether this career is suitable for you or not.

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Typical Day for Food and Tobacco Roasting, Baking and Drying Machine Operators and Tenders

Here is a list of tasks that Food and Tobacco Roasting, Baking and Drying Machine Operators and Tenders do every day.

  • Observe, feel, taste, or otherwise examine products during and after processing to ensure conformance to standards.
  • Observe temperature, humidity, pressure gauges, and product samples and adjust controls, such as thermostats and valves, to maintain prescribed operating conditions for specific stages.
  • Operate or tend equipment that roasts, bakes, dries, or cures food items such as cocoa and coffee beans, grains, nuts, and bakery products.
  • Set temperature and time controls, light ovens, burners, driers, or roasters, and start equipment, such as conveyors, cylinders, blowers, driers, or pumps.
  • Observe flow of materials and listen for machine malfunctions, such as jamming or spillage, and notify supervisors if corrective actions fail.

Weekly and Monthly Tasks

Here is a list of tasks that Food and Tobacco Roasting, Baking and Drying Machine Operators and Tenders do on a weekly or monthly basis.

  • Clean equipment with steam, hot water, and hoses.
  • Install equipment, such as spray units, cutting blades, or screens, using hand tools.

Working Hours

  • How many hours do Food and Tobacco Roasting, Baking and Drying Machine Operators and Tenders work per week? 40 hours per week
  • What is the work schedule like? Irregular (Changes with weather conditions, production demands or contract duration)

Work Environment

Indoors, Environmentally Controlled
Indoors, Not Environmentally Controlled
Sounds, Noise Levels Are Distracting or Uncomfortable
Exposed to Minor Burns, Cuts, Bites, or Stings
Wear Common Protective or Safety Equipment such as Safety Shoes, Glasses, Gloves, Hearing Protection, Hard Hats, or Life Jackets

Learn more about Food and Tobacco Roasting, Baking and Drying Machine Operators and Tenders

Overview | Job Description | Salary | Requirements | Is This Career Right For Me

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