In this day in the life guide, you will find out:
- What does a day as Short Order Cooks looks like
- What do they do every day
- Things they do on a weekly or monthly basis
- How many hours do they work
The purpose of this is to give you a clear picture of this career so you can make a better career decision on whether this career is suitable for you or not.
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Typical Day for Short Order Cooks
Here is a list of tasks that Short Order Cooks do every day.
- Grill, cook, and fry foods such as french fries, eggs, and pancakes.
- Clean food preparation equipment, work areas, and counters or tables.
- Take orders from customers and cook foods requiring short preparation times, according to customer requirements.
- Grill and garnish hamburgers or other meats, such as steaks and chops.
- Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.
Weekly and Monthly Tasks
Here is a list of tasks that Short Order Cooks do on a weekly or monthly basis.
- Order supplies and stock them on shelves.
- How many hours do Short Order Cooks work per week? 40 hours per week
- What is the work schedule like? Regular (Set schedule and routine)
Indoors, Environmentally Controlled
Very Hot or Cold Temperatures
Exposed to Contaminants
Exposed to Minor Burns, Cuts, Bites, or Stings
Wear Common Protective or Safety Equipment such as Safety Shoes, Glasses, Gloves, Hearing Protection, Hard Hats, or Life Jackets
Learn more about Short Order Cooks
Related careers to Short Order Cooks
This career is also closely related to Barbecue Cook, Bed and Breakfast Cook (B&B Cook), Caterer, Chef, Chuck Wagon Cook, Cook, Deli Cook (Delicatessen Cook), Griddle Attendant, Griddle Cook or Grill Attendant.