In this day in the life guide, you will find out:
- What does a day as Institution and Cafeteria Cooks looks like
- What do they do every day
- Things they do on a weekly or monthly basis
- How many hours do they work
The purpose of this is to give you a clear picture of this career so you can make a better career decision on whether this career is suitable for you or not.
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Typical Day for Institution and Cafeteria Cooks
Here is a list of tasks that Institution and Cafeteria Cooks do every day.
- Clean, cut, and cook meat, fish, or poultry.
- Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
- Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
- Apportion and serve food to facility residents, employees, or patrons.
- Direct activities of one or more workers who assist in preparing and serving meals.
Weekly and Monthly Tasks
Here is a list of tasks that Institution and Cafeteria Cooks do on a weekly or monthly basis.
- Determine meal prices, based on calculations of ingredient prices.
- How many hours do Institution and Cafeteria Cooks work per week? Less than 40 hours per week
- What is the work schedule like? Regular (Set schedule and routine)
Indoors, Environmentally Controlled
Exposed to Contaminants
Exposed to Minor Burns, Cuts, Bites, or Stings
Wear Common Protective or Safety Equipment such as Safety Shoes, Glasses, Gloves, Hearing Protection, Hard Hats, or Life Jackets
Learn more about Institution and Cafeteria Cooks
Related careers to Institution and Cafeteria Cooks
This career is also closely related to Boarding House Cook, Cafeteria Cook, Camp Cook, Cook, Cook (Dinner), Cook (Elementary School), Cook at School, Cook, Cashier, Food Prep (Cafeteria Worker), Culinary Specialist or Diet Kitchen Cook.