A Day In The Life of Chefs and Head Cooks

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In this day in the life guide, you will find out:

  • What does a day as Chefs and Head Cooks looks like
  • What do they do every day
  • Things they do on a weekly or monthly basis
  • How many hours do they work

The purpose of this is to give you a clear picture of this career so you can make a better career decision on whether this career is suitable for you or not.

Top 2 Featured Schools For Chefs and Head Cooks

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Typical Day for Chefs and Head Cooks

Here is a list of tasks that Chefs and Head Cooks do every day.

  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Estimate amounts and costs of required supplies, such as food and ingredients.
  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.

Weekly and Monthly Tasks

Here is a list of tasks that Chefs and Head Cooks do on a weekly or monthly basis.

  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
  • Meet with sales representatives to negotiate prices or order supplies.
  • Recruit and hire staff, such as cooks and other kitchen workers.
  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

Working Hours

  • How many hours do Chefs and Head Cooks work per week? More than 40 hours per week
  • What is the work schedule like? Irregular (Changes with weather conditions, production demands or contract duration)

Work Environment

Indoors, Environmentally Controlled
Indoors, Not Environmentally Controlled
Sounds, Noise Levels Are Distracting or Uncomfortable
Very Hot or Cold Temperatures
Exposed to Contaminants
Exposed to Minor Burns, Cuts, Bites, or Stings
Wear Common Protective or Safety Equipment such as Safety Shoes, Glasses, Gloves, Hearing Protection, Hard Hats, or Life Jackets

Learn more about Chefs and Head Cooks

Overview | Job Description | Salary | Requirements | Is This Career Right For Me

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This career is also closely related to Banquet Chef, Bread and Pastry Baker, Cake Froster, Cake Icer, Cake Maker, Cake Mixer, Certified Executive Chef (CEC), Chef, Chef de Cuisine or Chef de Froid.

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