In this day in the life guide, you will find out:
- What does a day as Bakers looks like
- What do they do every day
- Things they do on a weekly or monthly basis
- How many hours do they work
The purpose of this is to give you a clear picture of this career so you can make a better career decision on whether this career is suitable for you or not.
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[qs_listing areaofinterest=”BAKING-PASTRY-ARTS, , , , ” maxresults=”2″]Typical Day for Bakers
Here is a list of tasks that Bakers do every day.
- Check products for quality and identify damaged or expired goods.
- Set oven temperatures and place items into hot ovens for baking.
- Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
- Place dough in pans, molds, or on sheets and bake in production ovens or on grills.
- Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.
Weekly and Monthly Tasks
Here is a list of tasks that Bakers do on a weekly or monthly basis.
- Order or receive supplies or equipment.
- Develop new recipes for baked goods.
Working Hours
- How many hours do Bakers work per week? 40 hours per week
- What is the work schedule like? Regular (Set schedule and routine)
Work Environment
Indoors, Environmentally Controlled
Very Hot or Cold Temperatures
Exposed to Minor Burns, Cuts, Bites, or Stings
Wear Common Protective or Safety Equipment such as Safety Shoes, Glasses, Gloves, Hearing Protection, Hard Hats, or Life Jackets
Learn more about Bakers
Overview | Job Description | Salary | Requirements | Is This Career Right For Me
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Slaughterers and Meat Packers
Furnace, Kiln, Oven, Drier and Kettle Operators and Tenders
This career is also closely related to Bagel Maker, Baker, Bakery Clerk, Bakery Manager, Bakery Team Member, Bench Hand, Cake Decorator, Dough Maker, Dough Mixer or French Pastry Cook.
