In this day in the life guide, you will find out:
- What does a day as Fast Food Food Preparation and Serving Workers looks like
- What do they do every day
- Things they do on a weekly or monthly basis
- How many hours do they work
The purpose of this is to give you a clear picture of this career so you can make a better career decision on whether this career is suitable for you or not.
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[qs_listing areaofinterest=”, , , , ” maxresults=”2″]Typical Day for Fast Food Food Preparation and Serving Workers
Here is a list of tasks that Fast Food Food Preparation and Serving Workers do every day.
- Serve customers in eating places that specialize in fast service and inexpensive carry-out food.
- Accept payment from customers, and make change as necessary.
- Request and record customer orders, and compute bills using cash registers, multi counting machines, or pencil and paper.
- Clean and organize eating, service, and kitchen areas.
- Notify kitchen personnel of shortages or special orders.
Weekly and Monthly Tasks
Here is a list of tasks that Fast Food Food Preparation and Serving Workers do on a weekly or monthly basis.
- Arrange tables and decorations according to instructions.
Working Hours
- How many hours do Fast Food Food Preparation and Serving Workers work per week? Less than 40 hours per week
- What is the work schedule like? Regular (Set schedule and routine)
Work Environment
Indoors, Environmentally Controlled
Sounds, Noise Levels Are Distracting or Uncomfortable
Very Hot or Cold Temperatures
Exposed to Minor Burns, Cuts, Bites, or Stings
Wear Common Protective or Safety Equipment such as Safety Shoes, Glasses, Gloves, Hearing Protection, Hard Hats, or Life Jackets
Learn more about Fast Food Food Preparation and Serving Workers
Overview | Job Description | Salary | Requirements | Is This Career Right For Me
Related careers to Fast Food Food Preparation and Serving Workers
Fast Food Cooks
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This career is also closely related to Cafe Worker, Car Hop, Cashier, Caterer’s Aide, Caterers Helper, Catering Assistant, Cook, Cook and Waitress/Waiter, Counter Attendant or Crew Member.