In this career summary, you will find out what the job of A Waiter and Waitress is about and what it is like.
After reading this, you will have a good idea on what the job is about and decide if this is the right career for you.
Waiters and Waitresses take orders and serve food and beverages to patrons at tables in dining establishment.
- Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
- Collect payments from customers.
- Write patrons’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
- Prepare checks that itemize and total meal costs and sales taxes.
$23020 per year
$11.07 an hour
Waiters and Waitresses with little to no experience tend to make between $16810 and $17920 while the more experienced ones make over $24220 per year.
|Top 5 paying states||Hourly||Annual|
1 of the easiest ways to increase your salary as A Waiter and Waitress is to move to a higher paying state like HI. Right now, the highest paying states for Waiters and Waitresses are HI, WA, VT, AK and CA.
However a higher pay at HI doesn’t guarantee that you will make more because the living expenses at HI might be 2x higher than where you are currently at now.
3 other factors that can increase your salary as A Waiter and Waitress is the degree you hold, the industry you work in and lastly the company you work for (bigger companies like the Fortune 500 companies tend to pay more).
Recommended degree level
High School Diploma (or GED)
We asked other Waiters and Waitresses what degree they had when they got the job and most of them said they had a High School Diploma followed by No degree.
Other than that we also asked them what did they major in and here are the most popular majors that came up.
Another popular question from our readers is what makes A Waiter and Waitress successful or would they be good in this career.
Well, we found that most successful Waiters and Waitresses have these 5 skillsets.
In addition to that, 1 common characteristic among successful Waiters and Waitresses is they are good at Dependability. Here are the top 5 common characteristics.
|Concern for Others|
= Hot in-demand that most employers are looking for
Pros and Cons
Here are some reasons why you should and shouldn’t choose A Waiter and Waitress as your career.
|Suitable for people who likes to help and teach others|
|Suitable for people who values relationships between coworkers and customers and wants to work in a friendly noncompetitive environment|
|This career is perfect for people who love to work indoors.|
|It is very easy to get into this career. Little or no previous workrelated skill, knowledge, or experience is required for this career.|
|Short working hours (Less than 40 hours per week)|
|Not suitable for people who likes to solve problems mentally|
|One of the lowest paying jobs|
There will be pros and cons for all jobs. The point is how much do the pros outweigh the cons to you.
A pro to you might be a con to Bob. A pro to Bob might be a con to you. We suggest reading about this career framework that can help you to find out what type of careers are right for you.
What is the job like
Is this job meaningful
Less than 40 hours per week
Regular (Set schedule and routine)
On a normal working week Waiters and Waitresses work Less than 40 hours per week.
56% of Waiters and Waitresses said they were satisfied with their job and 30% said they feel like their job is making other people’s lives better.
Is this right for me
Best personality for this career
The Helpers and The Persuaders
You can read more about these career personality types here.
People who are suitable for this job tends to like working with, communicating with, and teaching people. They like helping or providing service to others.
They also like starting up and carrying out projects. They like leading people and making many decisions. Sometimes they require risk taking and often deal with business.
How we can help
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They welcome patrons, seat them at tables or in lounge, and help ensure quality of facilities and service.
They receive and disburse money in establishments other than financial institutions. May use electronic scanners, cash registers, or related equipment. May process credit or debit card transactions and validate checks.
They prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
They perform duties which combine preparing and serving food and nonalcoholic beverages.
They facilitate food service. Clean tables, remove dirty dishes, replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.
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