In this salary guide, you will find out how much do Meat, Poultry and Fish Cutters and Trimmers make.
After reading this, you will be able to make a decision if working as a Meat, Poultry and Fish Cutter and Trimmer will suit your financial goals (e.g: buying a home, BMW or just your target salary goal).
$25510 per year
$12.270 per hour
1 of the most popular questions we get from our readers here at OwlGuru is how much do Meat and Fish Cutters make per year and what is their hourly wage.
According to BLS, the average annual salary of Meat and Fish Cutters is $25510. Their salary can also be as low as $19220 if you’re still a newbie with no experience to over $33020 if you have a ton of experience under your belt.
The typical hourly pay is $12.270 and can range from $9.240 to $15.880 which also depends if you’re a newbie or a professional.
Just like any other job, the salary of A Meat and Fish Cutter will vary based on your education and experience level.
# = Over $100 per hour or $200,000 per year.
We wanted to make it easy for our readers to compare the salary of A Meat and Fish Cutter to all the other careers out there. So we created Salary Rank.
This compares the salary of all careers and we give them a rank of A, B, C or D depending on how high or low is their average salary.
After comparing how much do Meat and Fish Cutters make with other careers, they have a salary rank of D.
|Highest (Top 10%)||$15.880||$33020|
|Senior (Top 25%)||$13.970||$29050|
|Middle (Mid 50%)||$11.770||$24490|
|Junior (Bottom 25%)||$10.210||$21230|
|No experience (Bottom 10%)||$9.240||$19220|
Entry-level Meat and Fish Cutters who starts out at $21230 can expect to make $24490 after 3-5 years of experience in the field.
The bottom 10% makes less than $9.240 per hour while the top 10% makes over $15.880 per hour.
While the median wage is $24490 per annum or $11.770 per hour.
Depending on who you work for, you might also get overtime pay.
# = Over $100 per hour or $200,000 per year.
Highest paying industries
|Industry name||Hourly wage||Annual salary|
|Animal Food Manufacturing||13.32||27700|
|Bakeries and Tortilla Manufacturing||12.97||26970|
|General Merchandise Stores||12.48||25960|
|Other General Merchandise Stores||12.48||25960|
|Merchant Wholesalers, Nondurable Goods||11.81||24570|
|Grocery and Related Product Merchant Wholesalers||11.81||24560|
|Animal Slaughtering and Processing||11.76||24470|
|Fruit and Vegetable Preserving and Specialty Food Manufacturing||11.73||24410|
|All industries, private ownership only||11.63||24190|
|Food and Beverage Stores||11.63||24190|
|Specialty Food Stores||11.56||24050|
|Accommodation and Food Services||11.56||24040|
|Food Services and Drinking Places||10.53||21910|
|Restaurants and Other Eating Places||10.53||21910|
|Other Food Manufacturing||10.51||21870|
|Seafood Product Preparation and Packaging||10.48||21790|
|Sector 56- Administrative and Support and Waste Management and Remediation Services||9.77||20320|
|Administrative and Support Services||9.73||20230|
Not all industries pay the same for Meat, Poultry and Fish Cutters and Trimmers.
1 of the easiest way to increase your salary is to change industries and find a higher paying one.
Highest paying states
Another simple way to boost your pay as A Meat and Fish Cutter is to move to a higher paying state. However moving to a higher paying state like MD doesn’t mean you will make more overall. This is because the expenses at MD may be 2x higher than where you are currently living at right now.
According to the BLS, the highest paid / most successful Meat and Fish Cutters are in the states of MD, NY, WY, VT and MA. The average salary in MD is $36780.
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They perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.
They facilitate food service. Clean tables, remove dirty dishes, replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.
They work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats.
They serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.
They prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
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