How To Become A Meat and Fish Cutter: Degree and Education Requirements

Stanley TanLeave a Comment



what degree do you need to become a Meat, Poultry and Fish Cutter and Trimmer
majors for Meat, Poultry and Fish Cutters and Trimmers

Meat, Poultry and Fish Cutters and Trimmers

Other names for this job might include Abalone Processor, Animal Eviscerator, Animal Skinner, Animal Sticker, Bacon de-Rinder, Bacon Skin Lifter, Bacon Skinner, Bacon Slicer, Beef Boner, Beef Breaker


  • $24810
    Salary
  • 61%
    Job satisfaction
  • Very Easy
    Becoming one
  • Low
    Job growth
OwlGuru Rank

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Be A Meat and Fish Cutter: What You Really Need


In this requirements guide for Meat, Poultry and Fish Cutters and Trimmers, you will find out what do you need to become a Meat, Poultry and Fish Cutter and Trimmer and what it takes to become one.

After reading this, you will be able to plan for your future if you want to be a Meat, Poultry and Fish Cutter and Trimmer.



Degree required

Recommended degree level

High School Diploma

No degree
65.37%

High School Diploma
34.63%

Certificate
%

Some college courses
%

Associates degree
%

Generally, employers are looking for Meat and Fish Cutters who have a No degree. They also prefer someone who is good in Active Listening and Speaking.

1 common question that we always get is what major or degree do I need to become A Meat and Fish Cutter or what courses do I need to take.

We did a survey to ask other Meat and Fish Cutters what did they major in college or university and here are the most popular majors that came up.


Most Meat, Poultry, and Fish Cutters and Trimmers learn their skills through long-term on-the-job training. No formal education is required.



Schools

schools for Meat and Fish Cutters

Interested in becoming A Meat and Fish Cutter? Find the right schools that can help you to become one. You will need some of your details to get you matched with the right college or university. This service is free thanks to our sponsors.

Questions to ask the university or college:

  1. How many students are in the program?
  2. Is your program accredited?
  3. How many faculty members do you have? Do they hold the right credentials?
  4. What is your job placement rate?
  5. Does your school hold career fairs or other on-campus events with employers? How many employers typically attend?
  6. How many of your students have at least one internship by graduation?

Click to start becoming a Meat, Poultry and Fish Cutter and Trimmer




How long does it take

Difficulty
Very Easy

You don’t really need any previous work-related skill, knowledge or experience to be A Meat and Fish Cutter.

For example: You can become a waiter even if you have never worked as one before.

To become A Meat and Fish Cutter, you will need anywhere from a few days to a few months of training. Normally, an experienced worker could show you how to do the job.


How long does it take
1 to 4 months


Work experience
0 to 1 month

No experience
50.86%

0 to 1 month
20.45%

4 to 6 years
13.63%

3 to 6 months
10.13%

1 to 3 months
1.8%

Job training
1 to 3 months

1 to 3 months
48.94%

3 to 6 months
22.29%

6 months to 1 year
16.29%

0 to 1 month
9.01%

No training
3.47%

Most Meat and Fish Cutters have 0 to 1 month work experience and 1 to 3 months job training.

To increase your chances of getting a job, you can look for job training while studying to be one.



License and certifications

Do you need any license or certification
Not required


No license or certification required for Meat, Poultry and Fish Cutters and Trimmers



Skills required

We asked other Meat and Fish Cutters if they could only have 5 skills, what would they be. Here is what they said.

1. Active Listening what does this mean
2.Speaking what does this mean
3.Critical Thinking what does this mean
4.Monitoring what does this mean
5.Coordination what does this mean
= Hot in-demand that most employers are looking for

We did some research and found that most successful Meat and Fish Cutters have these 5 common characteristics. Most of them had Dependability and Attention to Detail.

1.Dependability
2.Attention to Detail
3.Concern for Others
4.Cooperation
5.Self Control




Knowledge required

Just like any other job, you will need some know-hows to do the job. To become a successful Meat and Fish Cutters you need to acquire knowledge in these 5 key areas.

1. Production and Processing what does this mean
2.Food Production what does this mean
3.Customer and Personal Service what does this mean
4.English Language what does this mean
5.Mathematics what does this mean

As A Meat and Fish Cutter, you may also be required to know how to use certain Data base user interface and query software, Inventory management software and Point of sale POS software tools.

Data entry software (Data base user interface and query software)
Meat inventory software (Inventory management software)
Sales software (Point of sale POS software)
Web browser software (Internet browser software)
()
= Hot in-demand that most employers are looking for




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Career type

Production
Food Products and Processing Systems
Restaurants and Food/Beverage Services

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Related to Meat, Poultry and Fish Cutters and Trimmers Requirements

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Additional resources

http://www.bls.gov/oes/current/oes513022.htm

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Meat, Poultry and Fish Cutters and Trimmers
Written by: Stanley Tan
Meat and Fish Cutters use hand or hand tools to perform routine cutting and trimming of meat, poultry, and seafood.
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