Meat and Fish Cutters: Know It All In 1 Minute
In this career summary, you will find out what the job of A Meat and Fish Cutter is about and what it is like.
After reading this, you will have a good idea on what the job is about and decide if this is the right career for you.
Meat, Poultry and Fish Cutters and Trimmers use hand or hand tools to perform routine cutting and trimming of meat, poultry, and seafood.
$24810 per year
$11.93 an hour
Meat and Fish Cutters with little to no experience tend to make between $18330 and $20420 while the more experienced ones make over $28400 per year.
|Top 5 paying states||Hourly||Annual|
1 of the easiest ways to increase your salary as A Meat and Fish Cutter is to move to a higher paying state like MD. Right now, the highest paying states for Meat and Fish Cutters are MD, NY, WY, VT and MA.
However a higher pay at MD doesn’t guarantee that you will make more because the living expenses at MD might be 2x higher than where you are currently at now.
3 other factors that can increase your salary as A Meat and Fish Cutter is the degree you hold, the industry you work in and lastly the company you work for (bigger companies like the Fortune 500 companies tend to pay more).
Recommended degree level
High School Diploma (or GED)
We asked other Meat and Fish Cutters what degree they had when they got the job and most of them said they had a No degree followed by High School Diploma.
Other than that we also asked them what did they major in and here are the most popular majors that came up.
Another popular question from our readers is what makes A Meat and Fish Cutter successful or would they be good in this career.
Well, we found that most successful Meat and Fish Cutters have these 5 skillsets.
In addition to that, 1 common characteristic among successful Meat and Fish Cutters is they are good at Dependability. Here are the top 5 common characteristics.
|Attention to Detail|
|Concern for Others|
= Hot in-demand that most employers are looking for
Pros and Cons
Here are some reasons why you should and shouldn’t choose A Meat and Fish Cutter as your career.
|Suitable for people who likes practical and handson work|
|Suitable for people who wants to work in a supportive work environment|
|This career is perfect for people who love to work indoors.|
|It is very easy to get into this career. Little or no previous workrelated skill, knowledge, or experience is required for this career.|
|Demand for this career is growing normally|
|Not suitable for people who likes to help and teach others|
|One of the lowest paying jobs|
There will be pros and cons for all jobs. The point is how much do the pros outweigh the cons to you.
A pro to you might be a con to Bob. A pro to Bob might be a con to you. We suggest reading about this career framework that can help you to find out what type of careers are right for you.
What is the job like
Is this job meaningful
40 hours per week
Regular (Set schedule and routine)
On a normal working week Meat, Poultry and Fish Cutters and Trimmers work 40 hours per week.
61% of Meat and Fish Cutters said they were satisfied with their job and 46% said they feel like their job is making other people’s lives better.
Is this right for me
Best personality for this career
The Builders and The Organizers
You can read more about these career personality types here.
People who are suitable for this job tends to like work activities that include practical, hands-on problems and solutions. They like working with plants, animals, and real-world materials like wood, tools, and machinery. Many of the careers require working outside, and do not involve a lot of paperwork or working closely with others.
They also like following set procedures and routines. They like working with data and details more than with ideas.
How we can help
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Yes, I'm sure
They perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.
They facilitate food service. Clean tables, remove dirty dishes, replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.
They work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats.
They serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.
They prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
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Career type Production
Food Products and Processing Systems
Restaurants and Food/Beverage Services
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