What Do Nonrestaurant Food Servers Do (including Their Typical Day At Work)

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Job Description, Daily Responsibilities, and Work Life

Nonrestaurant Food Servers

Nonrestaurant Food Servers serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.

Salary
$27460
Becoming One
Easy
Education
No degree required
Job Satisfaction
Low
Job Growth

Personality



Job Description

Job Description

Nonrestaurant Food Servers serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars. They also examine trays to ensure that they contain required items.

Other tasks include:

  • Place food servings on plates or trays according to orders or instructions.
  • Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
  • Load trays with accessories such as eating utensils, napkins, or condiments.
  • Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
  • Monitor food preparation or serving techniques to ensure that proper procedures are followed.
  • Take food orders and relay orders to kitchens or serving counters so they can be filled.

We asked Nonrestaurant Food Servers how satisfied they are with their job. Here is what they said.

Job satisfaction

53%

How meaningful is this job

36%


53% of them said they were satisfied with their job and 36% said they find that their job makes the world a better place or helps to make someone else’s life better.



Typical Day At Work

On a daily basis, Nonrestaurant Food Servers prepare food items, such as sandwiches, salads, soups, or beverages. They stock service stations with items, such as ice, napkins, or straws.

A typical day for a Nonrestaurant Food Server will also include:

  • Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
  • Carry food, silverware, or linen on trays or use carts to carry trays.
  • Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
  • Place food servings on plates or trays according to orders or instructions.
  • Monitor food preparation or serving techniques to ensure that proper procedures are followed.

We asked some Nonrestaurant Food Servers a few questions to find out what else does their work day look like. Here is what we found.

Do you have telephone conversations everyday in this job? 60% said yes
How important is it to work in a team in this job? 48% said very important
Do you have group discussions everyday in this job? 77% said yes
Do you talk or work with customers everyday in this job? 57% said yes
Do you have to deal with angry customers everyday in this job? 13% said yes
Do you have to make decisions everyday in this job? 46% said yes

Other responsibilities

Besides their typical day, Nonrestaurant Food Servers also record amounts and types of special food items served to customers. They may also clean or sterilize dishes, kitchen utensils, equipment, or facilities.

On a weekly to monthly basis, Nonrestaurant Food Servers Take food orders and relay orders to kitchens or serving counters so they can be filled. They might also Total checks, present them to customers, and accept payment for services.

In addition, they Determine where patients or patrons would like to eat their meals and help them get situated.

Although specific duties may vary, many of them Stock service stations with items, such as ice, napkins, or straws.

To some Nonrestaurant Food Servers, it is also their responsibility to Prepare food items, such as sandwiches, salads, soups, or beverages.


Working life

Working hours

Standard 40 hour work week

Working schedule

Regular schedule like a 9 to 5

In a typical work week as a Nonrestaurant Food Server, you can expect to work 40 hour work week.

Do Nonrestaurant Food Servers work in an office-style work environment?

Every day
81%


Once a year
10%


Do Nonrestaurant Food Servers work outdoors?

Never
69%


Once a year
26%



Is this right for me

Best personality for this career

The Helpers and The Builders

People who are suitable for this job tends to like working with, communicating with, and teaching people. They like helping or providing service to others..

They also like work activities that include practical, hands-on problems and solutions. They like working with plants, animals, and real-world materials like wood, tools, and machinery.

You can read more about these career personality types here.



Learn more about Nonrestaurant Food Servers

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Related to Nonrestaurant Food Servers Job Description

Nonrestaurant Food Servers job description, what do Nonrestaurant Food Servers do, typical day for Nonrestaurant Food Servers, what is it like to work as a Nonrestaurant Food Server, how many hours do Nonrestaurant Food Servers work, day to day work of a Nonrestaurant Food Server

Additional resources

http://www.bls.gov/OOH/food-preparation-and-serving/food-and-beverage-serving-and-related-workers.htm
http://www.restaurant.org/
http://www.restaurant.org/


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