Dietitians and Nutritionists: Salary, Job Description, How To Be One and More

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Dietitians and Nutritionists jobs information
pros and cons of being a Dietitian and Nutritionist

Dietitians and Nutritionists

Other names for this job might include Administrative Dietitian, Certified Dietary Manager, Chief Dietitian, Clinical Dietician, Clinical Dietitian, Clinical Nutritionist, Community Dietitian, Correctional Food Service Supervisor, Diet Consultant, Diet Counselor


  • $58410
    Salary
  • 74%
    Job satisfaction
  • Hard
    Becoming one
  • High
    Job growth
OwlGuru Rank

A



Dietitians and Nutritionists: Know It All In 1 Minute


In this career summary, you will find out what the job of A Dietitian and Nutritionist is about and what it is like.

After reading this, you will have a good idea on what the job is about and decide if this is the right career for you.



Job description

Dietitians and Nutritionists plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.

  • Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
  • Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
  • Advise patients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation.
  • Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.

Read more about what does A Dietitian and Nutritionist really do at work and what is it like being and working as one.


Become one

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Salary

Average salary
$58410 per year

Hourly wage
$28.08 an hour


Dietitians and Nutritionists with little to no experience tend to make between $35240 and $46160 while the more experienced ones make over $70580 per year.

Top 5 paying statesHourlyAnnual
CA$34.77$72320
AK$32.58$67760
NJ$31.46$65430
HI$31.32$65150
OR$31.29$65090

1 of the easiest ways to increase your salary as A Dietitian and Nutritionist is to move to a higher paying state like CA. Right now, the highest paying states for Dietitians and Nutritionists are CA, AK, NJ, HI and OR.

However a higher pay at CA doesn’t guarantee that you will make more because the living expenses at CA might be 2x higher than where you are currently at now.

3 other factors that can increase your salary as A Dietitian and Nutritionist is the degree you hold, the industry you work in and lastly the company you work for (bigger companies like the Fortune 500 companies tend to pay more).

Find out how much do successful Dietitians and Nutritionists make and if their salary is high when compared to all the other careers.


Requirements

Recommended degree level
Post-Bachelor’s Certificate

We asked other Dietitians and Nutritionists what degree they had when they got the job and most of them said they had a Post-bachelor certificate followed by Bachelors degree.

Other than that we also asked them what did they major in and here are the most popular majors that came up.

Foods, Nutrition, and Wellness Studies, General
Human Nutrition
Foodservice Systems Administration/Management
Foods, Nutrition, and Related Services, Other
Nutrition Sciences

Another popular question from our readers is what makes A Dietitian and Nutritionist successful or would they be good in this career.

Well, we found that most successful Dietitians and Nutritionists have these 5 skillsets.

Reading Comprehension
Active Listening
Speaking
Critical Thinking
Monitoring

In addition to that, 1 common characteristic among successful Dietitians and Nutritionists is they are good at Concern for Others. Here are the top 5 common characteristics.

Concern for Others
Dependability
Integrity
Attention to Detail
Cooperation
= Hot in-demand that most employers are looking for

Read more about what it really takes to become A Dietitian and Nutritionist and the degree, training and education you need


Pros and Cons

Here are some reasons why you should and shouldn’t choose A Dietitian and Nutritionist as your career.

PROS
Suitable for people who likes to solve problems mentally
Suitable for people who values relationships between coworkers and customers and wants to work in a friendly noncompetitive environment
This career is perfect for people who love to work indoors.
Demand for this career is growing very fast
CONS
Not suitable for people who likes to follow routines
It is very hard to get into this career. Extensive skill, knowledge, and experience is required for this career.


There will be pros and cons for all jobs. The point is how much do the pros outweigh the cons to you.

A pro to you might be a con to Bob. A pro to Bob might be a con to you. We suggest reading about this career framework that can help you to find out what type of careers are right for you.



What is the job like

Job satisfaction
74%

Is this job meaningful
78%


Working hours
40 hours per week

Working schedule
Regular (Set schedule and routine)


On a normal working week Dietitians and Nutritionists work 40 hours per week.

74% of Dietitians and Nutritionists said they were satisfied with their job and 78% said they feel like their job is making other people’s lives better.



Is this right for me

Best personality for this career
The Thinkers and The Helpers


You can read more about these career personality types here.

People who are suitable for this job tends to like working with ideas, and require an extensive amount of thinking. They like searching for facts and figuring out problems mentally.

They also like working with, communicating with, and teaching people. They like helping or providing service to others.



How we can help

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Rank: A
Salary: $70650

They demonstrate and teach patient care in classroom and clinical units to nursing students. Includes both teachers primarily engaged in teaching and those who do a combination of teaching and research.
Rank: A+
Salary: $103680

They plan, direct, or coordinate medical and health services in hospitals, clinics, managed care organizations, public health agencies, or similar organizations.
Rank: A+
Salary: $112950

They teach courses in health specialties, in fields such as dentistry, laboratory technology, medicine, pharmacy, public health, therapy, and veterinary medicine.
Rank: B+
Salary: $90160

They conduct research dealing with the understanding of human diseases and the improvement of human health. Engage in clinical investigation, research and development, or other related activities. Includes physicians, dentists, public health specialists, pharmacologists, and medical pathologists who primarily conduct research.
Rank: B+
Salary: $68030

They teach courses in childcare, family relations, finance, nutrition, and related subjects pertaining to home management. Includes both teachers primarily engaged in teaching and those who do a combination of teaching and research.






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Career type

Healthcare and Medical
Life Sciences
Teaching/Training
Support Services, Therapeutic Services
Science and Math

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Related to Dietitians and Nutritionists Career Information

Dietitians and Nutritionists job description, Dietitians and Nutritionists salary, Dietitians and Nutritionists information, what is the job of a Dietitian and Nutritionist like, pros and cons about Dietitians and Nutritionists, colleges and universities for Dietitians and Nutritionists, is Dietitians and Nutritionists the right career for me, Hard careers to get into, careers in Healthcare and Medical

Additional resources

http://www.bls.gov/OOH/healthcare/dietitians-and-nutritionists.htm
http://www.eatright.org/
http://www.eatrightacend.org/ACEND/
https://www.cdrnet.org/

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Dietitians and Nutritionists
Written by: Stanley Tan
Dietitians and Nutritionists plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
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