How To Become A Dietetic Technician: Degree and Education Requirements

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what degree do you need to become a Dietetic Technician
majors for Dietetic Technicians

Dietetic Technicians

Other names for this job might include Certified Dietary Manager (CDM), Clinical Dietetic Technician, Cook Chill Technician (CCT), Diet Assistant, Diet Clerk, Diet Tech (Diet Technician), Diet Tech (Dietetic Technician), Diet Technician Registered (DTR), Dietary Aid, Dietary Aide


  • $29170
    Salary
  • 61%
    Job satisfaction
  • Easy
    Becoming one
  • High
    Job growth
OwlGuru Rank

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Be A Dietetic Technician: What You Really Need


In this requirements guide for Dietetic Technicians, you will find out what do you need to become a Dietetic Technician and what it takes to become one.

After reading this, you will be able to plan for your future if you want to be a Dietetic Technician.



Degree required

Recommended degree level

High School Diploma

High School Diploma
60.93%

No degree
23.58%

Bachelors degree
6.32%

Some college courses
6.02%

Associates degree
3.15%

Generally, employers are looking for Dietetic Technicians who have a High School Diploma. They also prefer someone who is good in Reading Comprehension and Speaking.

1 common question that we always get is what major or degree do I need to become A Dietetic Technician or what courses do I need to take.

We did a survey to ask other Dietetic Technicians what did they major in college or university and here are the most popular majors that came up.

Foods, Nutrition, and Wellness Studies, General
Nutrition Sciences
Dietetics/Dietitian
Dietetic Technician
Dietitian Assistant

The majority of Dietetic Technicians typically enter the occupation with a high school diploma. Taking a course on Nutrition science, dietetic or a related field is an advantage for this occupation.



Schools

schools for Dietetic Technicians

Interested in becoming A Dietetic Technician? Find the right schools that can help you to become one. You will need some of your details to get you matched with the right college or university. This service is free thanks to our sponsors.

Questions to ask the university or college:

  1. How many students are in the program?
  2. Is your program accredited?
  3. How many faculty members do you have? Do they hold the right credentials?
  4. What is your job placement rate?
  5. Does your school hold career fairs or other on-campus events with employers? How many employers typically attend?
  6. How many of your students have at least one internship by graduation?

Click to start becoming a Dietetic Technician




How long does it take

Difficulty
Easy

You may need some previous work-related skill, knowledge or experience to be A Dietetic Technician.

For example: A bank teller would benefit from experience working directly with the public.

To become A Dietetic Technician, you will need anywhere from a few months to 1 year of working in this field.


How long does it take
2 to 4 years


Work experience
2 to 4 years

No experience
39.5%

2 to 4 years
19.3%

1 to 2 years
13.62%

0 to 1 month
11.51%

6 months to 1 year
7.71%

Job training
0 to 1 month

0 to 1 month
57.28%

1 to 3 months
15.19%

No training
14.2%

3 to 6 months
7.04%

2 to 4 years
6.02%

Most Dietetic Technicians have 2 to 4 years work experience and 0 to 1 month job training.

To increase your chances of getting a job, you can look for job training while studying to be one.



License and certifications

Do you need any license or certification
Required


You must pass the registration examination for dietetic technicians to be considered a dietetic technician. You may also need to acquire a license. Most states require some sort of licensing or state certification before you can practice, and some states have strict regulations regarding the specific duties dietetic technicians can perform. Check the Commission on Dietetic Registration’s website for current state requirements.



Skills required

We asked other Dietetic Technicians if they could only have 5 skills, what would they be. Here is what they said.

1. Reading Comprehension what does this mean
2.Speaking what does this mean
3.Monitoring what does this mean
4.Active Listening what does this mean
5.Critical Thinking what does this mean
= Hot in-demand that most employers are looking for

We did some research and found that most successful Dietetic Technicians have these 5 common characteristics. Most of them had Dependability and Concern for Others.

1.Dependability
2.Concern for Others
3.Integrity
4.Cooperation
5.Self Control




Knowledge required

Just like any other job, you will need some know-hows to do the job. To become a successful Dietetic Technicians you need to acquire knowledge in these 5 key areas.

1. Food Production what does this mean
2.English Language what does this mean
3.Public Safety and Security what does this mean
4.Customer and Personal Service what does this mean
5.Administration and Management what does this mean

As A Dietetic Technician, you may also be required to know how to use certain Calendar and scheduling software, Analytical or scientific software and Data base user interface and query software tools.

Appointment scheduling software (Calendar and scheduling software)
Axxya Systems Nutritionist Pro software (Analytical or scientific software)
CBORD Nutrition Service Suite (Data base user interface and query software)
Computrition Nutrition Care Management NCM Select (Medical software)
CyberSoft NutriBase software (Data base user interface and query software)
= Hot in-demand that most employers are looking for




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Is This Right For Me

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Related to Dietetic Technicians Requirements

Dietetic Technicians requirements, how to become Dietetic Technicians, degree required to be a Dietetic Technician, Dietetic Technicians license and certifications, majors to be a Dietetic Technician, is it hard to become a Dietetic Technician and how long does it take

Additional resources

http://www.bls.gov/oes/current/oes292051.htm

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Dietetic Technicians
Written by: Stanley Tan
Dietetic Technicians assist in the provision of food service and nutritional programs, under the supervision of a dietitian. May plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.
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